Beneficial effects of omega-3 fatty acids in cardiovascular disease

被引:27
|
作者
Freeman, Lisa M. [1 ]
机构
[1] Tufts Univ, Cummings Sch Vet Med, North Grafton, MA USA
关键词
N-3; FATTY-ACIDS; FISH-OIL SUPPLEMENTATION; CHRONIC HEART-FAILURE; TUMOR-NECROSIS-FACTOR; EICOSAPENTAENOIC ACID; VENTRICULAR TACHYARRHYTHMIA; DIETARY SUPPLEMENTATION; ATRIAL-FIBRILLATION; DOUBLE-BLIND; FACTOR-ALPHA;
D O I
10.1111/j.1748-5827.2010.00968.x
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
There is a large body of evidence supporting beneficial effects of omega-3 fatty acids for both primary and secondary prevention of cardiac disease in people. However, evidence is increasing for the use of omega-3 fatty acids in dogs with cardiac disease as well. Omega-3 fatty acids' anti-inflammatory and anti-arrhythmic effects may be beneficial in managing the loss of lean body mass and arrhythmias that are common in heart failure. However, omega-3 fatty acids also may have positive effects on myocardial energy metabolism, endothelial function, heart rate and blood pressure, and immune function. Additional research is needed to determine optimal indications, doses and formulations for dogs and cats with cardiac disease.
引用
收藏
页码:462 / 470
页数:9
相关论文
共 50 条
  • [31] Cardiovascular effects of omega-3 fatty acids: Hope or hype?
    Jo, Sang-Ho
    Han, Seung Hwan
    Kim, Sang-Hyun
    Eckel, Robert H.
    Koh, Kwang Kon
    ATHEROSCLEROSIS, 2021, 322 : 15 - 23
  • [32] Omega-3 fatty acids and cardiovascular risk
    Nestel, PJ
    OMEGA-3 LIPOPROTEINS AND ATHEROSCLEROSIS, 1996, : 37 - 39
  • [33] Cardiovascular benefits of omega-3 fatty acids
    von Schacky, Clemens
    Harris, William S.
    CARDIOVASCULAR RESEARCH, 2007, 73 (02) : 310 - 315
  • [34] Omega-3 fatty acids and cardiovascular prevention
    Paillard, F.
    SCIENCES DES ALIMENTS, 2010, 29 (3-4) : 123 - 127
  • [35] Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors
    Mori, Trevor A.
    FOOD & FUNCTION, 2014, 5 (09) : 2004 - 2019
  • [36] A biological rationale for the disparate effects of omega-3 fatty acids on cardiovascular disease outcomes
    Sherratt, Samuel C. R.
    Libby, Peter
    Bhatt, Deepak L.
    Mason, R. Preston
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2022, 182
  • [37] Omega-3 fatty acids and cardiovascular disease: A case for omega-3 index as a new risk factor
    Harris, William S.
    PHARMACOLOGICAL RESEARCH, 2007, 55 (03) : 217 - 223
  • [38] Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease
    Rhee, Jinnie J.
    Kim, Eunjung
    Buring, Julie E.
    Kurth, Tobias
    AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2017, 52 (01) : 10 - 19
  • [39] Role of Omega-3 Fatty Acids in Cardiovascular Disease: the Debate Continues
    Samuel C. R. Sherratt
    Peter Libby
    Matthew J. Budoff
    Deepak L. Bhatt
    R. Preston Mason
    Current Atherosclerosis Reports, 2023, 25 : 1 - 17