The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

被引：94

作者：

Alvarez-Ordonez, Avelino ^{[1
,2
]}

Prieto, Miguel ^{[3
]}

Bernardo, Ana ^{[3
]}

Hill, Colin ^{[1
,2
]}

Lopez, Mercedes ^{[3
]}

机构：

[1] Univ Coll Cork, Dept Microbiol, Cork, Ireland

[2] Univ Coll Cork, Alimentary Pharmabiot Ctr, Cork, Ireland

[3] Univ Leon, Dept Food Hyg & Technol, E-24071 Leon, Spain

来源：

FOOD RESEARCH INTERNATIONAL | 2012年 / 45卷 / 02期

关键词：

ATR; Salmonella Typhimurium; pH homeostasis; Acid shock proteins; Membrane composition; Food safety; Virulence; ENTERICA SEROVAR TYPHIMURIUM; CHAIN FATTY-ACIDS; ESCHERICHIA-COLI; LISTERIA-MONOCYTOGENES; SIGNAL-TRANSDUCTION; MICROBIAL ECOLOGY; SIGMA(S) RPOS; GASTRIC-ACID; RESISTANCE; ADAPTATION;

D O I：

10.1016/j.foodres.2011.04.002

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

One of the best studied Salmonella spp. adaptive responses is the Acid Tolerance Response (ATR), responsible for bacterial survival under extreme acid conditions, and well characterized for Salmonella enterica serovar Typhimurium. This review covers the numerous studies carried out in the last two decades describing the influence of different environmental parameters on the S. Typhimurium ATR, including the complex molecular mechanisms implicated and involvement of the AIR in virulence. The review also deals with the food safety implications of this adaptive response. Finally, the limited data available regarding the ATR of other Salmonella enterica serovars is also discussed. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：482 / 492

页数：11

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