Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model

被引:9
|
作者
Cheng, Zhiqiang [1 ]
Tako, Elad [1 ]
Yeung, Andrew [2 ]
Welch, Ross M. [1 ]
Glahn, Raymond P. [1 ]
机构
[1] Cornell Univ, USDA ARS, Robert W Holley Ctr Agr & Hlth, Ithaca, NY 14853 USA
[2] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA
关键词
INTESTINAL-CELL; CACO-2; CELLS; IRON; BIOAVAILABILITY; PROTEIN; EXPRESSION; COPPER;
D O I
10.1039/c2fo10232c
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Caco-2 cell metallothionein (MT) formation was studied to determine if MT could be used as a proxy for zinc (Zn) absorption in a cell culture model. The MT intracellular concentration was determined using a cadmium/hemoglobin affinity assay. The cellular Zn uptake was determined by acid digests (5% HNO3) using inductively-coupled argon-plasma emission spectroscopy. The effect of phytic acid (PA) on cellular Zn and MT concentrations was also studied. Cells were treated with a media containing 0, 2, 5, 10, 25, 50, 75 mu mol L-1 Zn (ZnCl2). The effect of varying the Zn : PA molar ratios (1 : 0, 1 : 1, 1 : 5, 1 : 10, 1 : 20) on the Zn uptake and MT formation was determined. The results showed a positive linear correlation between Zn-media concentrations and cellular Zn uptake, and MT formation was observed. Zn and MT concentrations in the cells treated with increasing levels of Zn (>25 mu mol L-1 Zn) were elevated. The Zn and MT concentrations in the cells incubated with Zn (when <10 mu mol L-1) were similar to the untreated cells. PA significantly lowered the cellular Zn and MT concentrations. When the Zn : PA molar ratios were >1 : 5, cellular MT concentrations were no different to untreated cells. When a combined in vitro digestion/cell model was used, the cellular MT concentrations in white or red beans and fish samples were no different to the cell baseline. This study suggests that measurements of cellular Zn and MT concentrations have some limitations (<10 mu mol L-1 Zn). PA was observed to be a potent inhibitor of Zn uptake. Under the conditions of this in vitro model, Caco-2 cell monolayers are not useful for evaluating the Zn availability from foods.
引用
收藏
页码:732 / 736
页数:5
相关论文
共 50 条
  • [41] A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco-2 Cell Absorption in Comparison to a Randomized Controlled Human Trial
    Van Rymenant, Evelien
    Salden, Bouke
    Voorspoels, Stefan
    Jacobs, Griet
    Noten, Bart
    Pitart, Judit
    Possemiers, Sam
    Smagghe, Guy
    Grootaert, Charlotte
    Van Camp, John
    MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 62 (08)
  • [42] Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco-2 Intestinal Cell Models
    Zhou, Fei
    Huang, Weisu
    Li, Maiquan
    Zhong, Yongheng
    Wang, Mengmeng
    Lu, Baiyi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (18) : 4630 - 4637
  • [43] Bioavailability of Iron and Zinc from Multiple Micronutrient Fortified Beverage Premixes in Caco-2 Cell Model
    Pullakhandam, Raghu
    Nair, K. Madhavan
    Pamini, Himabindu
    Punjal, Ravinder
    JOURNAL OF FOOD SCIENCE, 2011, 76 (02) : H38 - H42
  • [44] Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco-2 cell model
    Ben Hlel, Takoua
    Borges, Thays
    Rueda, Ascension
    Smaali, Issam
    Marzouki, M. Nejib
    Seiquer, Isabel
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (05) : 1566 - 1575
  • [45] Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture model
    Laurent, Caroline
    Besancon, Pierre
    Caporiccio, Bertrand
    FOOD CHEMISTRY, 2007, 100 (04) : 1704 - 1712
  • [46] Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model
    Dulinski, Robert
    Cielecka, Emilia Katarzyna
    Pierzchalska, Malgorzata
    Zyla, Krzysztof
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2015, 53 (01) : 66 - 72
  • [47] Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model
    Xie, Yanlan
    Kosinska, Agnieszka
    Xu, Hairong
    Andlauer, Wilfried
    FOOD RESEARCH INTERNATIONAL, 2013, 53 (02) : 793 - 800
  • [48] The absorption and transport of magnolol in Caco-2 cell model
    Wu An-guo
    Zeng Bao
    Huang Meng-qiu
    Li Sheng-mei
    Chen Jian-nan
    Lai Xiao-ping
    CHINESE JOURNAL OF INTEGRATIVE MEDICINE, 2013, 19 (03) : 206 - 211
  • [49] The absorption and transport of magnolol in Caco-2 cell model
    An-guo Wu
    Bao Zeng
    Meng-qiu Huang
    Sheng-mei Li
    Jian-nan Chen
    Xiao-ping Lai
    Chinese Journal of Integrative Medicine, 2013, 19 : 206 - 211
  • [50] In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies
    Vitali, Dubravka
    Radic, M.
    Cetina-Cizmek, B.
    Dragojevic, I. Vedrina
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 230 (05) : 707 - 714