Food Safety Training Adapted for Various Size Operations

被引:0
作者
Kline, Wesley L. [1 ]
Melendez, Meredith [2 ]
Hardwick, Larry [3 ]
机构
[1] Rutgers Cooperat Extens, Millville, NJ USA
[2] Rutgers Cooperat Extens Mercer Cty, Trenton, NJ USA
[3] New Jersey Dept Agr, Trenton, NJ USA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
023
引用
收藏
页码:S343 / S343
页数:1
相关论文
共 50 条
[21]   New Food Safety Supervisor training [J].
不详 .
FOOD AUSTRALIA, 2010, 62 (11) :514-514
[22]   Food safety training: meeting the challenges [J].
Bloomfield, Jacquie .
PERSPECTIVES IN PUBLIC HEALTH, 2017, 137 (03) :152-153
[23]   Food safety risk communication training [J].
Eisenberg, NA ;
Modarres, M ;
Silverberg, B ;
Trachewsky, D .
PROBABILISTIC SAFETY ASSESSMENT AND MANAGEMENT, VOL I AND II, PROCEEDINGS, 2002, :1793-1798
[24]   Food safety training from NCSI [J].
不详 .
FOOD AUSTRALIA, 2006, 58 (05) :203-203
[25]   FOOD SAFETY ASSESSMENT FOR VARIOUS CLASSES OF CARCINOGENS [J].
FUHREMANN, TW .
ACS SYMPOSIUM SERIES, 1991, 446 :221-225
[26]   The effect of food safety training program on food safety knowledge and practices in hotels' and hospitals' food services [J].
Al-Akash, Hekmat ;
Abu Arrah, Abdelhakeem ;
Bhatti, Feyza ;
Maabreh, Roqia ;
Abu Arrah, Riham .
ITALIAN JOURNAL OF FOOD SAFETY, 2022, 11 (01)
[27]   Food safety knowledge and practices of food recovery agency workers before and after food safety training [J].
Waggoner, SK ;
Reames, ES ;
Keenan, MJ ;
Bankston, DJ ;
York, DA ;
Mixon, MP ;
Tucker, EH .
FASEB JOURNAL, 2004, 18 (04) :A121-A121
[28]   Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety [J].
Gomes, C. C. B. ;
Lemos, G. F. C. ;
Silva, M. C. ;
Hora, I. M. C. ;
Cruz, A. G. .
JOURNAL OF FOOD SAFETY, 2014, 34 (03) :218-223
[29]   Cost of maple sap production for various size tubing operations [J].
Huyler, NK .
USDA FOREST SERVICE NORTHEASTERN RESEARCH STATION RESEARCH PAPER, 2000, (712) :1-+
[30]   Evaluation of food safety training on hygienic conditions in food establishments [J].
Soares, K. ;
Garcia-Diez, J. ;
Esteves, A. ;
Oliveira, I. ;
Saraiva, C. .
FOOD CONTROL, 2013, 34 (02) :613-618