The determination of vancomycin resistance and hemolytic activities of enterococci from cheese, sucuk and chicken meat, fruit and vegetables in Adana region of Turkey

被引：0

作者：

Terkuran, Mevhibe ^{[1
]}

Erginkaya, Zerrin ^{[1
]}

Unal, Emel ^{[1
]}

Akcimen, Beril ^{[3
]}

Koksal, Fatih ^{[2
]}

机构：

[1] Cukurova Univ, Fac Agr, Dept Food Engn, TR-01330 Adana, Turkey

[2] Cukurova Univ, Dept Clin Microbiol, Fac Med, TR-01330 Adana, Turkey

[3] Cankiri State Hosp, Ctr Blood, Cankiri, Turkey

来源：

关键词：

D O I：

10.1016/j.copbio.2011.05.288

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S93 / S93

页数：1