Chemical composition and nutritional value of some dominant plant species on dry Mediterranean grasslands (Croatia)

被引:0
|
作者
Vitasovic Kosic, Ivana [1 ]
Kljak, Kristina [2 ]
Britvec, Mihaela [1 ]
Grbesa, Darko [2 ]
机构
[1] Univ Zagreb, Fac Agr, Dept Agr Bot, Svetosimunska 25, Zagreb 10000, Croatia
[2] Univ Zagreb, Fac Agr, Dept Anim Nutr, Svetosimunska 25, Zagreb 10000, Croatia
来源
关键词
chemical composition; dominant species; in vitro digestibility; Mediterranean dry grassland; Scorzoneretalia villosae; FUNCTIONAL COMPOSITION; BOTANICAL COMPOSITION; PRODUCTIVITY; QUALITY; PASTURE; FIBER;
D O I
10.5513/JCEA01/21.2.2567
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The aim of this study was to determine the chemical composition and nutritional value of the dominant species and subspecies of the grassland community Scorzoneretalia villosae. The research was carried out on the grasslands of the Cicarija plateau. In the collected samples of 17 dominant plants, the content of the dry matter (DM), crude protein (CP), ash, neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), in vitro digestibility of DM (IVDMD) and net energy for lactation (NEL) were determined. According to the spring content of CP and IVDMD, Hippocrepis comosa (CP 181 g/kg DM, IVDMD 63.5%), Scorzonera villosa (CP 121 g/kg DM, IVDMD 61.5%) and Satureja montana ssp. variegata (CP 83 g/kg DM, IVDMD 60.4%) were the most nutritious and very palatable for sheep while the most unfavorable chemical composition had Stipa pennata ssp. eriocaulis (NDF 790, ADF 396 and ADL 112 g/kg DM) and Brachypodium pinnatum ssp. rupestre (NDF 789, ADF 483 and ADL 86 g/kg DM). A high IVDMD was determined for Salvia pratensis (up to 70.6%) and Teucrium chamaedrys (67.1%), generally hepatotoxic species, but not toxic for the local herd. In this paper, nutrition indicators of collected species and subspecies are presented for the first time.
引用
收藏
页码:398 / 408
页数:11
相关论文
共 50 条
  • [41] Alien plant species coexist over time with native ones in Chilean Mediterranean grasslands
    Martin-Fores, Irene
    Castro, Isabel
    Acosta-Gallo, Belen
    del Pozo, Alejandro
    Sanchez-Jardon, Laura
    de Miguel, Jose M.
    Ovalle, Carlos
    Casado, Miguel A.
    JOURNAL OF PLANT ECOLOGY, 2016, 9 (06) : 682 - 691
  • [42] The diversity of iron acquisition strategies of calcifuge plant species from dry acidic grasslands
    Wala, Mateusz
    Kolodziejek, Jeremi
    Mazur, Janusz
    JOURNAL OF PLANT PHYSIOLOGY, 2023, 280
  • [43] A Link between Species Abundance and Plant Strategies for Semi-Natural Dry Grasslands
    Skornik, Sonja
    Pipenbaher, Natasa
    PLANTS-BASEL, 2024, 13 (16):
  • [44] Do vineyards in contrasting landscapes contribute to conserve plant species of dry calcareous grasslands?
    Nascimbene, Juri
    Zottini, Michela
    Ivan, Diego
    Casagrande, Valentina
    Marini, Lorenzo
    SCIENCE OF THE TOTAL ENVIRONMENT, 2016, 545 : 244 - 249
  • [45] Origin, history, management and plant species composition of grasslands in Central Europe - a review
    Hejcman, M.
    Hejcmanova, P.
    Pavlu, V.
    Benes, J.
    GRASSLAND - A EUROPEAN RESOURCE?, 2012, 17 : 554 - +
  • [46] Chemical composition and nutritional value of Argentine commercial edible mushrooms
    Di Anibal, Carolina
    Farenzena, Sonia
    Susana Rodriguez, Maria
    Albertengo, Liliana
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2015, 10 (02): : 155 - 164
  • [47] Shrimp's waste: Chemical composition, nutritional value and utilization
    Ibrahim, IIM
    Salama, MF
    El-Banna, HA
    NAHRUNG-FOOD, 1999, 43 (06): : 418 - 423
  • [48] Research regarding the chemical composition and nutritional value of horse meat
    Constantin, Diaconu Emanuiel
    Roxana, Lazar
    Nicoleta, Gaina
    Mihai, Ciobanu Marius
    Corneliu, Boisteanu Paul
    JOURNAL OF BIOTECHNOLOGY, 2014, 185 : S38 - S38
  • [49] Chemical composition and nutritional value of Argentine commercial edible mushrooms
    Carolina Di Anibal
    Sonia Farenzena
    María Susana Rodríguez
    Liliana Albertengo
    Journal für Verbraucherschutz und Lebensmittelsicherheit, 2015, 10 : 155 - 164
  • [50] In vitro gas production and its relationship to in situ disappearance and chemical composition of some Mediterranean browse species
    Gasmi-Boubaker, A
    Kayouli, C
    Buldgen, A
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2005, 123 : 303 - 311