Fish oil supplements, longevity and aging

被引:32
|
作者
de Magalhaes, Joao Pedro [1 ]
Mueller, Michael [2 ]
Rainger, G. Ed. [3 ]
Steegenga, Wilma [4 ]
机构
[1] Univ Liverpool, Inst Ageing & Chron Dis, Integrat Genom Ageing Grp, Liverpool, Merseyside, England
[2] Norwich Res Pk Food & Hlth Alliance, Norwich, Norfolk, England
[3] Univ Birmingham, Sch Med, Sch Clin & Expt Med, Ctr Cardiovasc Sci, Birmingham, W Midlands, England
[4] Wageningen Univ & Res Ctr, Div Human Nutr, Wageningen, Netherlands
来源
AGING-US | 2016年 / 8卷 / 08期
基金
英国惠康基金;
关键词
fish oil; health; longevity; mice; omega-3 fatty acids; POLYUNSATURATED FATTY-ACIDS; CORONARY-HEART-DISEASE; EICOSAPENTAENOIC ACID; LIFE-SPAN; DOCOSAHEXAENOIC ACID; CARDIOVASCULAR-DISEASE; DIETARY ENRICHMENT; GREENLAND ESKIMOS; HEALTH-BENEFITS; MICE;
D O I
10.18632/aging.101021
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Fish oil supplementation is of great medical and public interest with epidemiological evidence of health benefits in humans, in particular by conferring protection against heart diseases. Its anti-inflammatory properties have also been reported. Initial results from short-lived mouse strains showed that fish oil can increase lifespan, affecting pathways like inflammation and oxidation thought to be involved in the regulation of aging. Could fish oil and its omega-3 fatty acids act as geroprotectors? Probably not. A new study by Strong et al. challenges the role for fish oil supplementation in aging. Using a large cohort of genetically heterogeneous mice in three sites, part of the Interventions Testing Program of the NIA, Strong et al. show that fish oil supplementation at either low or high dosages has no effect on the lifespan of male or female mice. Although it is still possible that fish oil supplementation has health benefits for specific age-related diseases, it does not appear to slow aging or have longevity benefits.
引用
收藏
页码:1578 / 1582
页数:5
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