Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)

被引：0

作者：

Douglas-Helders, M

Saksida, S

Raverty, S

Nowak, BF

机构：

[1] Univ Tasmania, Sch Aquaculture, Tasmanian Aquaculture & Fisheries Inst, Launceston, Tas 7250, Australia

[2] Sea Sky Vet Serv, Campbell River, BC V9W 4P4, Canada

[3] Minist Agr Food & Fisheries, Ctr Anim Hlth, Abbotsford, BC V3G 2M3, Canada

来源：

BULLETIN OF THE EUROPEAN ASSOCIATION OF FISH PATHOLOGISTS | 2001年 / 21卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD.

引用

页码：114 / 116

页数：3

共 9 条

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[9] [No title captured]

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