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- [43] Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars Journal of Food Science and Technology, 2022, 59 : 1865 - 1877
- [44] Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (05): : 1865 - 1877