Naringin induces skeletal muscle fiber type transformation via AMPK/PGC 1α signaling pathway in mice and C2C12 myotubes

被引:16
|
作者
Xue, Yonghong [1 ]
Huang, Zhiqing [1 ]
Chen, Xiaoling [1 ]
Jia, Gang [1 ]
Zhao, Hua [1 ]
Liu, Guangmang [1 ]
机构
[1] Sichuan Agr Univ, Inst Anim Nutr, Key Lab Anim Dis Resistance Nutr, China Minist Educ, Chengdu 611130, Sichuan, Peoples R China
关键词
Naringin; Skeletal muscle fiber type; AMPK/PGC-1 alpha signaling pathway; Mice; C2C12; myotubes; MYOSIN ISOFORMS; SLOW; ACTIVATION; CONVERSION; PROTEIN; CELLS;
D O I
10.1016/j.nutres.2021.06.003
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A large number of studies have shown that polyphenols can regulate skeletal muscle fiber type transformation through AMPK signal. However, the effects and mechanism of naringin (a natural polyphenol) on muscle fiber type transformation still remains unclear. Thus, we hypothesized that naringin would induce the transformation of skeletal muscle fibers from type II to type I by AMPK signaling. C2C12 myotubes and BALB/c mice models were used to test this hypothesis. We found that naringin significantly increased the protein expression of slow myosin heavy chain (MyHC), myoglobin and troponin I type I slow skeletal (Troponin I-SS) and the activities of succinate dehydrogenase (SDH) and malate dehydrogenase (MDH), and significantly decreased fast MyHC protein expression and lactate dehydrogenase (LDH) activity, accompanied by the activation of AMPK and the activity of peroxisome proliferator activated receptor-gamma coactivator-1 alpha (PGC-1 alpha) in mice and C2C12 myotubes. Further inhibition of AMPK activity by compound C showed that the above effects were significantly inhibited in C2C12 myotubes. In conclusion, naringin promotes the transformation of skeletal muscle fibers from type II to type I through AMPK/PGC-1 alpha signaling pathway, which not only enriches the nutritional and physiological functions of naringin, but also provides a theoretical basis for the regulation of muscle fiber type transformation by nutritional approaches. (C) 2021 Elsevier Inc. All rights reserved.
引用
收藏
页码:99 / 108
页数:10
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