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Nutritional assessment and intervention in children with cerebral palsy: a practical approach
被引:41
作者:
Scarpato, Elena
[1
]
Staiano, Annamaria
[1
]
Molteni, Massimo
[2
]
Terrone, Gaetano
[1
]
Mazzocchi, Alessandra
[3
]
Agostoni, Carlo
[3
]
机构:
[1] Univ Naples Federico II, Dept Translat Med Sci, Sect Paediat, Via Pansini 5, Naples, Italy
[2] Ist Ricovero & Cura Carattere Sci IRCCS Eugenio M, Child Psychopathol Unit, Lecce, Italy
[3] Univ Milan, Dept Clin Sci & Community Hlth, Fdn IRCCS Ca Granda Osped Maggiore Policlin, Milan, Italy
关键词:
Neurologically impaired children;
enteral nutrition;
nutritional support;
anthropometry;
ENERGY-EXPENDITURE;
BODY-COMPOSITION;
NEUROLOGIC IMPAIRMENT;
PRESCHOOL-CHILDREN;
SKINFOLD;
FAT;
DISABILITIES;
CONSTIPATION;
PREVALENCE;
EQUATIONS;
D O I:
10.1080/09637486.2017.1289502
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Cerebral palsy (CP) is associated with the presence of feeding disorders in almost 60% of the affected children with subsequent undernutrition reported in up to 46% of the subjects. Since undernutrition may have a detrimental impact on physical and cognitive development, the introduction of an adequate nutritional support should always be considered in children with neurological impairment. The aim of the present review is to provide a practical guide to the assessment of nutritional status in children with CP, in order to identify individuals at risk for malnutrition that need the introduction of an adequate and personalized nutritional support. This review summarizes the methods for the evaluation of oral-motor function, anthropometric parameters, body composition and energy balance in children with CP. Moreover, we reviewed the indications for the introduction of nutritional support, and the suggested modalities of intervention.
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页码:763 / 770
页数:8
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