Role of Uric Acid as a Risk Factor in Metabolic Syndrome

被引：0

作者：

Gunanithi, K. ^{[1
]}

Devi, A. J. Manjula ^{[1
]}

机构：

[1] Bharath Inst Higher Educ & Res, Sree Balaji Med Coll & Hosp, Dept Biochem, Chennai, Tamil Nadu, India

来源：

JOURNAL OF RESEARCH IN MEDICAL AND DENTAL SCIENCE | 2021年 / 9卷 / 06期

关键词：

Diabetes mellitus; Uric acid; Glucose amd triglycerides; RICH FOODS; HYPERURICEMIA; GOUT; ATHEROSCLEROSIS; ASSOCIATION; FRUCTOSE; URATE; DAIRY;

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

To evaluate the role of serum uric acid as a risk factor in diabetic metabolic syndrome. determine the level of serum uric acid in patients with diabetic metabolic syndrome. To compare the level of serum unc acid between patients with diabetic metabolic syndrome and normal healthy subjects and to find their significance of association and correlate the association of serum unc acid with various laboratory components of metabolic syndrome like fasting plasma glucose, post prandial plasma glucose, fasting serum triglycerides, fasting serum total cholesterol, fasting serum LDL cholesterol, fasting serum HDL cholesterol and fasting serum VLDL cholesterol.

引用

页码：174 / 179

页数：6

共 30 条

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