共 50 条
- [41] Traditional Slovak cuisine. Foundations of nutrition, meals and beverages, consumption HISTORICKY CASOPIS, 2001, 49 (02): : 360 - 361
- [50] THE STUDY OF GASTRONOMIC TOURISM IN CORDOBA AND THE ASSOCIATION OF THE CUISINE. AN ECONOMETRIC ANALYSIS TOURISM AND HOSPITALITY MANAGEMENT-CROATIA, 2016, 22 (02): : 173 - 191