Optimization of various extraction methods for quercetin from onion skin using response surface methodology

被引：57

作者：

Jin, Eun Young ^{[1
,2
]}

Lim, Seokwon ^{[1
,2
]}

Kim, Sang Oh ^{[1
,2
]}

Park, Young-Seo ^{[3
]}

Jang, Jae Kweon ^{[4
]}

Chung, Myong-Soo ^{[5
]}

Park, Hoon ^{[6
]}

Shim, Kun-Sub ^{[7
]}

Choi, Young Jin ^{[1
,2
]}

机构：

[1] Seoul Natl Univ, Dept Agr Biotechnol, Seoul 151742, South Korea

[2] Seoul Natl Univ, Ctr Agr Biomat, Seoul 151742, South Korea

[3] Kyungwon Univ, Dept Food Sci & Biotechnol, Songnam 461701, Gyeonggi, South Korea

[4] Chungkang Coll Cultural Ind, Dept Food Sci, Inchon 467744, Gyeonggi, South Korea

[5] Ewha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea

[6] Sunmoon Univ, Dept Food Sci, Asan 336708, Chungnam, South Korea

[7] Greenbio Co Ltd, Inchon 51346, Gyeonggi, South Korea

来源：

FOOD SCIENCE AND BIOTECHNOLOGY | 2011年 / 20卷 / 06期

关键词：

quercetin; onion skin; microwave; ultrasound; optimization; MICROWAVE-ASSISTED EXTRACTION; BIOACTIVE PRINCIPLES; ULTRASOUND; HYDROLYSIS; GLYCOSIDES;

D O I：

10.1007/s10068-011-0238-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Quercertin and typical flavonoids present in onion skin draw interest due to bioactive properties. For utilizing quercetin from onion skin, conventional solvent extraction (CSE), microwave assisted extraction (MAE), and ultrasound assisted extraction (UAE) were employed. Statistic models of each method were proposed to estimate the best possible yield of quercertin employing response surface methodology (RSM). The effects of several independent variables including concentration of ethanol, provided power or the temperature, and reaction time were investigated. From 1 g sample of dried onion skin, the highest yield of each method could be achieved at 16.5 min of process time under 59.2A degrees C for CSE with 59.3% ethanol, 117 s for MAE with 69.7% ethanol, and 21.7 min for UAE using power of 606.4 W with 43.8% ethanol. The most productive method was MAE, whose maximum yield was 20.3 and 30.8% higher than UAE and CSE, respectively.

引用

页码：1727 / 1733

页数：7

共 29 条

[1] Focused microwave-assisted extraction of cocaine and benzoylecgonine from coca leaves [J].

Brachet, A ;

Christen, P ;

Veuthey, JL .

PHYTOCHEMICAL ANALYSIS, 2002, 13 (03) :162-169

[2] Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds [J].

Chemat, S ;

Lagha, A ;

AitAmar, H ;

Bartels, PV ;

Chemat, F .

FLAVOUR AND FRAGRANCE JOURNAL, 2004, 19 (03) :188-195

[3] Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery [J].

Crozier, A ;

Lean, MEJ ;

McDonald, MS ;

Black, C .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (03) :590-595

[4] ON THE OCCURRENCE OF FLAVONOL AND FLAVONE GLYCOSIDES IN VEGETABLES [J].

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 186 (01) :1-5

[5]

KANG SK, 1998, J KOREAN SOC FOOD SC, V27, P687

[6] Parameters affecting microwave-assisted extraction of withanolides [J].

Kaufmann, B ;

Christen, P ;

Veuthey, JL .

PHYTOCHEMICAL ANALYSIS, 2001, 12 (05) :327-331

[7] An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems [J].

Khiari, Zied ;

Makris, Dimitris P. ;

Kefalas, Panagiotis .

FOOD AND BIOPROCESS TECHNOLOGY, 2009, 2 (04) :337-343

[8] Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics [J].

Kiassos, Elias ;

Mylonaki, Stefania ;

Makris, Dimitris P. ;

Kefalas, Panagiotis .

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 10 (02) :246-252

[9]

Kim SJ, 2006, FOOD SCI BIOTECHNOL, V15, P39

[10]

Kiss GAC, 2000, J CHROMATOGR A, V889, P41, DOI 10.1016/S0021-9673(00)00440-4

← 1 2 3 →