Fibrin network structure - Changes in characteristics in response to physical activity in combination with a pre-exercise meal

被引：0

作者：

Moss, SJ

Malan, MM

Dreyer, LI

Vorster, HH

机构：

[1] Potchefstroom Univ Christian Higher Educ, Inst Biokinet, ZA-2520 Potchefstroom, South Africa

[2] Potchefstroom Univ Christian Higher Educ, Sch Pharm, ZA-2520 Potchefstroom, South Africa

[3] Potchefstroom Univ Christian Higher Educ, Sch Physiol Nutr & Family Ecol, ZA-2520 Potchefstroom, South Africa

来源：

FIBRINOGEN | 2001年 / 936卷

关键词：

physical activity; males; fibrin network structure; glycemic index; pre-exercise meal;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The metabolic environment determines the characteristics of fibrin network structure (FNS) in plasma. Physical activity or changes in the diet (e.g., high and low glycemic index meals) can Initiate these changes. The FNS were measured by means of mass-length ratio, turbidity, and compaction of the plasma obtained from male subjects. Samples were taken before and after the introduction of the different diets and physical activity. The results indicate that changes in the FNS do occur, but further investigation is required to obtain conclusive results.

引用

页码：634 / 638

页数：5