Radiotracing selenium in bread-wheat seeds for a Se-biofortification program: an optimization study in seed enrichment

被引:1
作者
Galinha, C. [1 ,2 ]
Freitas, M. C. [1 ]
Pacheco, A. M. G. [2 ]
Coutinho, J. [3 ]
Macas, B. [3 ]
Almeida, A. S. [3 ]
机构
[1] URSN ITN, Inst Tecnol & Nucl, P-2686953 Sacavem, Portugal
[2] Univ Tecn Lisboa, CERENA IST, P-1049001 Lisbon, Portugal
[3] Natl Inst Biol Resources, INRB INIA Elvas, P-7350228 Elvas, Portugal
关键词
Bread wheat; Cereal biofortification; Radiotracing techniques; Seed enrichment; Selenium supplementation; Se-75; radiotracer; MINERAL ELEMENTS; HUMAN-NUTRITION; FOOD; CROPS; PRODUCTS; HEALTH; DIETS;
D O I
10.1007/s10967-011-1262-0
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Selenium (Se) is an essential micronutrient for human health, but its deficiency may affect at least one billion people worldwide. Plants and plant-derived products transfer the soil-uptaken Se to humans through the food chain, which is hardly enough when soils have been always poor or already exhausted in bioavailable Se species. Other than agronomic approaches for enhancing Se levels in cereals, such as soil and foliar supplements, seed enrichment may be viewed as an alternative Se-biofortification technique. This study addresses the protocol for preparing Se-enriched wheat seeds, with the specific purpose of optimizing the administration of Se to the seeds prior to sowing. The first step was to soak an amount of bread-wheat seeds in an active Se solution, made with irradiated [Na2O4Se], and then monitoring Se-75 in periodically-retrieved samples from that original amount. To avoid losing Se to soil (after sowing), and, especially, to ensure that Se gets really absorbed into the seeds-and not just adsorbed onto them-the washing time of the seeds should be optimized as well. This was carried out by washing Se-treated seeds several times, until no significant amount of the radiotracer could be detected in the washing water. In what concerns the full optimization procedure, the overall results of the present study point to an optimum time of 48 h for soaking and 24 h for washing.
引用
收藏
页码:193 / 195
页数:3
相关论文
共 21 条
[1]  
DONOVAN UM, 1992, J TRACE ELEM ELECT H, V6, P39
[2]   Selenium speciation from food source to metabolites: a critical review [J].
Dumont, Emmie ;
Vanhaecke, Frank ;
Cornelis, Rita .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2006, 385 (07) :1304-1323
[3]   Determination of selenium in bread-wheat samples grown under a Se-supplementation regime in actual field conditions [J].
Galinha, C. ;
Freitas, M. C. ;
Pacheco, A. M. G. ;
Coutinho, J. ;
Macas, B. ;
Almeida, A. S. .
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2012, 291 (01) :231-235
[4]   Nutritious subsistence food systems [J].
Graham, Robin D. ;
Welch, Ross M. ;
Saunders, David A. ;
Ortiz-Monasterio, Ivan ;
Bouis, Howarth E. ;
Bonierbale, Merideth ;
de Haan, Stef ;
Burgos, Gabriella ;
Thiele, Graham ;
Liria, Reyna ;
Meisner, Craig A. ;
Beebe, Steve E. ;
Potts, Michael J. ;
Kadian, Mohinder ;
Hobbs, Peter R. ;
Gupta, Raj K. ;
Twomlow, Steve .
ADVANCES IN AGRONOMY, VOL 92, 2007, 92 :1-74
[5]   Strategies for increasing the selenium content of wheat [J].
Hawkesford, Malcolm J. ;
Zhao, Fang-Jie .
JOURNAL OF CEREAL SCIENCE, 2007, 46 (03) :282-292
[6]   Selenium in selected foods grown or purchased in eastern Croatia [J].
Klapec, T ;
Mandic, ML ;
Grgic, J ;
Primorac, L ;
Perl, A ;
Krstanovic, V .
FOOD CHEMISTRY, 2004, 85 (03) :445-452
[7]   NUTRITIONAL AND PHYSIOLOGICAL IMPACT OF CEREAL PRODUCTS IN HUMAN NUTRITION [J].
LORENZ, K ;
LEE, VA .
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1977, 8 (04) :383-456
[8]   High-selenium wheat: biofortification for better health [J].
Lyons, G ;
Stangoulis, J ;
Graham, R .
NUTRITION RESEARCH REVIEWS, 2003, 16 (01) :45-60
[9]   Selenium in Australia: Selenium status and biofortification of wheat for better health [J].
Lyons, GH ;
Judson, GJ ;
Ortiz-Monasterio, I ;
Genc, Y ;
Stangoulis, JCR ;
Graham, RD .
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, 2005, 19 (01) :75-82
[10]  
Lyons GH, 2004, J FOOD AGRIC ENVIRON, V2, P171