In situ immobilization of Cd by organic amendments and their effect on antioxidant enzyme defense mechanism in mung bean (Vigna radiata L.) seedlings

被引:33
|
作者
Ramzani, Pia Muhammad Adnan [1 ]
Coyne, Mark S. [2 ]
Anjum, Shazia [1 ]
Khan, Waqas-ud-Din [3 ]
Iqbal, Muhammad [4 ]
机构
[1] Islamia Univ Bahawalpur, Cholistan Inst Desert Studies, Bahawalpur 63100, Pakistan
[2] Univ Kentucky, Dept Plant & Soil Sci, Lexington, KY 40546 USA
[3] Govt Coll Univ, Sustainable Dev Study Ctr, Lahore 54000, Pakistan
[4] Govt Coll Univ, Dept Environm Sci & Engn, Faisalabad 38000, Pakistan
关键词
Cd toxicity; Reactive oxygen species; Antioxidant enzymes; Chitosan; Biochar; METAL-CONTAMINATED SOIL; HEAVY-METALS; OXIDATIVE STRESS; CHITOSAN; BIOCHAR; CADMIUM; WASTE; PLANT; REMEDIATION; ADSORPTION;
D O I
10.1016/j.plaphy.2017.07.022
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In situ immobilization of Cd is desirable due to the damaging effects of ex situ remediation techniques on soil. In this greenhouse study, the role of biochar (BC), chitosan (CH), and green waste (GW) was studied for in-situ Cd immobilization and alleviating Cd toxicity in mung bean seedlings. Amendments were applied at rates of 0.5% and 1% (w/w). The minimum mean value of Cd, in root, shoot, and soil (DTPA-Cd) (12.2, 4.7, and 0.7 mg kg(-1), respectively), occurred in the Cd + 1% CH treatment compared to all Cd amended treatments. Shoot dry weight (21%) increased significantly in Cd + 1% BC amended soil compared to the control. Reactive oxygen species were affected significantly, with the lowest increased value of hydrogen peroxide (4%) in the Cd + 1% CH treatment while the minimum increase in the value of superoxide (Or) occurred in the Cd + 1% BC soil compared to the control. Malondialdehyde (20%) increased lowest with Cd + 1% CH treatment. Protein, ascorbate (AsA) contents, and catalase (CAT) activity increased the most (3, 2, and 15%, respectively) in the Cd + 1% BC treatment while dehydroascorbate reductase (DHAR) and superoxide dismutase (SOD) activity increased the most (9 and 234%, respectively) in the Cd + 1% CH soil compared to the control. Glutathione reductase (GR), ascorbate peroxidase (APX), and glutathione peroxidase (GPX), activity were reduced the most in the Cd + 1.0% BC treatment while dehydroascorbate (DHA) and glutathione S-transferase (GST) activity decreased the most in the Cd + 1% CH soil. Overall, in situ immobilization by amendments improved growth and antioxidant defense mechanisms of mung bean seedlings and was reflected by tolerance to Cd-toxicity. (C) 2017 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:561 / 570
页数:10
相关论文
共 50 条
  • [1] Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.)
    Yao, Yang
    Yang, Xiushi
    Tian, Jing
    Liu, Changyou
    Cheng, Xuzhen
    Ren, Guixing
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (34) : 8104 - 8109
  • [2] Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings
    Aanangi, Raveendra
    Kotapati, Kasi Viswanath
    Palaka, Bhagath Kumar
    Kedam, Thyagaraju
    Kanika, Nirmala Devi
    Ampasala, Dinakara Rao
    3 BIOTECH, 2016, 6
  • [3] Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings
    Raveendra Aanangi
    Kasi Viswanath Kotapati
    Bhagath Kumar Palaka
    Thyagaraju Kedam
    Nirmala Devi Kanika
    Dinakara Rao Ampasala
    3 Biotech, 2016, 6
  • [4] YIELD COMPONENTS IN MUNG BEAN [Vigna radiata (L.) Wilczek]
    Canci, Huseyin
    Toker, Cengiz
    TURKISH JOURNAL OF FIELD CROPS, 2014, 19 (02) : 258 - 261
  • [5] STUDIES ON GENETIC DIVERSITY IN MUNG BEAN (VIGNA RADIATA L.)
    Gokulakrishnan, J.
    Kumar, B. Sunil
    Prakash, M.
    LEGUME RESEARCH, 2012, 35 (01) : 50 - 52
  • [6] Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste
    Huang, Ping-Hsiu
    Cheng, Yu-Tsung
    Chan, Yung-Jia
    Lu, Wen -Chien
    Li, Po- Hsien
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2024, 16
  • [7] EFFECT OF PARACETAMOL ON ANTIOXIDANT SYSTEM AND OSMOPROTECTANTS OF MUNG BEAN (VIGNA RADIATA)
    Almohisen, Ibrahem A. A.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2019, 17 (02): : 4297 - 4303
  • [8] Productivity and antioxidant activity of mung bean sprouts (Vigna radiata L.) mediated by some elicitors
    Duarte, Marcelo
    da Silva, Veronica Leticia
    Pacheco, Ana Claudia
    Machado Neto, Nelson Barbosa
    Custodio, Ceci Castilho
    CIENCIA RURAL, 2023, 53 (02):
  • [9] Assessment of phytochemicals, enzymatic and antioxidant activities in germinated mung bean (Vigna radiata L. Wilezek)
    Wang, Junhong
    Ye, Yutong
    Li, Quan
    Abbasi, Arshad Mehmood
    Guo, Xinbo
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 52 (05): : 1276 - 1282
  • [10] SALICYLIC ACID PREVENTS THE DAMAGING ACTION OF SALT IN MUNG BEAN [(VIGNA RADIATA L.) WILCZEK] SEEDLINGS
    Shakeel, Sadaf
    Mansoor, Simeen
    PAKISTAN JOURNAL OF BOTANY, 2012, 44 (02) : 559 - 562