Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

被引:457
作者
Leaf, A
Kang, JX
Xiao, YF
Billman, GE
机构
[1] Harvard Univ, Massachusetts Gen Hosp, Sch Med, Dept Med, Boston, MA USA
[2] Harvard Univ, Sch Med, Beth Israel Deaconess Med Ctr, Dept Med, Boston, MA USA
[3] Ohio State Univ, Dept Physiol & Cell Biol, Columbus, OH 43210 USA
关键词
fatty acids; arrhythmia; death; sudden; action potentials; antiarrhythmia agents;
D O I
10.1161/01.CIR.0000069566.78305.33
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:2646 / 2652
页数:7
相关论文
共 38 条
  • [1] Blood levels of long-chain n-3 fatty acids and the risk of sudden death.
    Albert, CM
    Campos, H
    Stampfer, MJ
    Ridker, PM
    Manson, JE
    Willett, WC
    Ma, J
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 2002, 346 (15) : 1113 - 1118
  • [2] Fish consumption and risk of sudden cardiac death
    Albert, CM
    Hennekens, CH
    O'Donnell, CJ
    Ajani, UA
    Carey, VJ
    Willett, WC
    Ruskin, JN
    Manson, JE
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1998, 279 (01): : 23 - 28
  • [3] *AM HEART ASS, 1998, HEART STROK FACTS ST
  • [4] Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs
    Billman, GE
    Kang, JX
    Leaf, A
    [J]. LIPIDS, 1997, 32 (11) : 1161 - 1168
  • [5] PREVENTION OF ISCHEMIA-INDUCED VENTRICULAR-FIBRILLATION BY OMEGA-3-FATTY-ACIDS
    BILLMAN, GE
    HALLAQ, H
    LEAF, A
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1994, 91 (10) : 4427 - 4430
  • [6] BARORECEPTOR REFLEX CONTROL OF HEART-RATE - A PREDICTOR OF SUDDEN CARDIAC DEATH
    BILLMAN, GE
    SCHWARTZ, PJ
    STONE, HL
    [J]. CIRCULATION, 1982, 66 (04) : 874 - 880
  • [7] Prevention of sudden cardiac death by dietary pure ω-3 polyunsaturated fatty acids in dogs
    Billman, GE
    Kang, JX
    Leaf, A
    [J]. CIRCULATION, 1999, 99 (18) : 2452 - 2457
  • [8] BURR ML, 1989, LANCET, V2, P757
  • [9] Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction - Final report of the Lyon Diet Heart Study
    de Lorgeril, M
    Salen, P
    Martin, JL
    Monjaud, I
    Delaye, J
    Mamelle, N
    [J]. CIRCULATION, 1999, 99 (06) : 779 - 785
  • [10] MEDITERRANEAN ALPHA-LINOLENIC ACID-RICH DIET IN SECONDARY PREVENTION OF CORONARY HEART-DISEASE
    DELORGERIL, M
    RENAUD, S
    MAMELLE, N
    SALEN, P
    MARTIN, JL
    MONJAUD, I
    GUIDOLLET, J
    TOUBOUL, P
    DELAYE, J
    [J]. LANCET, 1994, 343 (8911) : 1454 - 1459