The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology

被引：30

作者：

Bartuzi, Zbigniew ^{[1
]}

Kaczmarski, Maciej ^{[2
]}

Czerwionka-Szaflarska, Mieczyslawa ^{[3
]}

Malaczynska, Teresa ^{[4
]}

Krogulska, Aneta ^{[3
]}

机构：

[1] Nicolaus Copernicus Univ Torun, Dept Allergol Clin Immunol & Internal Dis, Ludwik Rydygier Coll Med Bydgoszcz, Torun, Poland

[2] Med Univ Bialystok, Bialystok, Poland

[3] Nicolaus Copernicus Univ Torun, Dept Pediat Allergol & Gastroenterol, Ludwik Rydygier Coll Med Bydgoszcz, Torun, Poland

[4] Childrens Hosp Polanki, Dept Pediat Allergol & Immunol, Gdansk, Poland

来源：

POSTEPY DERMATOLOGII I ALERGOLOGII | 2017年 / 34卷 / 05期

关键词：

food allergy; diagnosis of food allergy; management of food allergy; COWS MILK ALLERGY; ORAL TOLERANCE; CHILDREN; IGE; GUIDELINES; CALCIUM; SUPPLEMENTATION; ANTIBODIES; UTILITY;

D O I：

10.5114/ada.2017.71104

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

The paper concerns the current position of the Polish Society of Allergology Food Allergy Section on the diagnosis and management of food allergies. The aim of this position is to provide evidence-based recommendations on the diagnosis and management of patients with allergic hypersensitivity to foods. This position statement includes a systematic review of studies in three areas, namely, the epidemiology, diagnosis and management of food allergies. While taking into account the specific Polish setting, in this publication we also used the current European Academy of Allergy and Clinical Immunology (EAACI) position paper and other current position statements, including those of the United States National Institute of Allergy and Infectious Diseases (NIAID).

引用

页码：391 / 404

页数：14

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