Characteristics and uses of waxy wheat

被引：0
|
作者：
Chibbar, RN [1 ]
Chakraborty, M
机构：
[1] Univ Saskatchewan, Dept Plant Sci, Saskatoon, SK, Canada
[2] N Dakota State Univ, Hard Red Spring Wheat Res Program, Dept Plant Sci, Fargo, ND 58105 USA
来源：
CEREAL FOODS WORLD | 2005年 / 50卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：121 / +
页数：5
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