Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018

被引：60

作者：

White, Alice E. ^{[1
]}

Tillman, Alexandra R. ^{[1
]}

Hedberg, Craig ^{[2
]}

Bruce, Beau B. ^{[3
]}

Batz, Michael ^{[4
]}

Seys, Scott A. ^{[5
]}

Dewey-Mattia, Daniel ^{[3
]}

Bazaco, Michael C. ^{[4
]}

Walter, Elaine Scallan ^{[1
]}

机构：

[1] Colorado Sch Publ Hlth, Aurora, CO 80045 USA

[2] Univ Minnesota, Minneapolis, MN USA

[3] Ctr Dis Control & Prevent, Atlanta, GA USA

[4] US FDA, College Pk, MD USA

[5] US Dept Agr Food Safety Inspect Serv, Washington, DC USA

来源：

EMERGING INFECTIOUS DISEASES | 2022年 / 28卷 / 06期

关键词：

DISEASE OUTBREAKS; NETWORK;

D O I：

10.3201/eid2806.211555

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Foodborne outbreaks reported to national surveillance systems represent a subset of all outbreaks in the United States; not all outbreaks are detected, investigated, and reported. We described the structural factors and outbreak characteristics of outbreaks reported during 2009-2018. We categorized states (plus DC) as high (highest quintile), middle (middle 3 quintiles), or low (lowest quintile) reporters on the basis of the number of reported outbreaks per 10 million population. Analysis revealed considerable variation across states in the number and types of food-borne outbreaks reported. High-reporting states reported 4 times more outbreaks than low reporters. Low reporters were more likely than high reporters to report larger outbreaks and less likely to implicate a setting or food vehicle; however, we did not observe a significant difference in the types of food vehicles identified. Per capita funding was strongly associated with increased reporting. Investments in public health programming have a measurable effect on outbreak reporting.

引用

页码：1117 / 1127

页数：11

共 24 条

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