Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

被引：26

作者：

Boyce, Joshua A. ^{[2
]}

Assa'ad, Amal ^{[3
]}

Burks, A. Wesley ^{[4
]}

Jones, Stacie M. ^{[5
]}

Sampson, Hugh A. ^{[6
]}

Wood, Robert A. ^{[7
]}

Plaut, Marshall ^{[1
]}

Cooper, Susan F. ^{[1
]}

Fenton, Matthew J. ^{[1
]}

机构：

[1] NIAID, Div Allergy Immunol & Transplantat, NIH, Bethesda, MD 20892 USA

[2] Harvard Univ, Brigham & Womens Hosp, Div Rheumatol Immunol & Allergy, Dept Med,Med Sch, Boston, MA 02115 USA

[3] Univ Cincinnati, Med Ctr, Cincinnati Childrens Hosp, Div Allergy & Immunol, Cincinnati, OH 45267 USA

[4] Duke Univ, Med Ctr, Dept Pediat, Div Allergy & Immunol, Durham, NC 27710 USA

[5] Univ Arkansas Med Sci, Dept Pediat, Div Allergy & Immunol, Little Rock, AR 72205 USA

[6] Mt Sinai Sch Med, Elliot & Roslyn Jaffe Food Allergy Inst, Div Allergy & Immunol, Dept Pediat, New York, NY USA

[7] Johns Hopkins Univ, Sch Med, Dept Pediat, Div Allergy & Immunol, Baltimore, MD 21205 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2011年 / 111卷 / 01期

关键词：

D O I：

10.1016/j.jada.2010.10.033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：17 / 27

页数：11

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