Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

被引：26
|
作者：
Boyce, Joshua A. [2 ]
Assa'ad, Amal [3 ]
Burks, A. Wesley [4 ]
Jones, Stacie M. [5 ]
Sampson, Hugh A. [6 ]
Wood, Robert A. [7 ]
Plaut, Marshall [1 ]
Cooper, Susan F. [1 ]
Fenton, Matthew J. [1 ]
机构：
[1] NIAID, Div Allergy Immunol & Transplantat, NIH, Bethesda, MD 20892 USA
[2] Harvard Univ, Brigham & Womens Hosp, Div Rheumatol Immunol & Allergy, Dept Med,Med Sch, Boston, MA 02115 USA
[3] Univ Cincinnati, Med Ctr, Cincinnati Childrens Hosp, Div Allergy & Immunol, Cincinnati, OH 45267 USA
[4] Duke Univ, Med Ctr, Dept Pediat, Div Allergy & Immunol, Durham, NC 27710 USA
[5] Univ Arkansas Med Sci, Dept Pediat, Div Allergy & Immunol, Little Rock, AR 72205 USA
[6] Mt Sinai Sch Med, Elliot & Roslyn Jaffe Food Allergy Inst, Div Allergy & Immunol, Dept Pediat, New York, NY USA
[7] Johns Hopkins Univ, Sch Med, Dept Pediat, Div Allergy & Immunol, Baltimore, MD 21205 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2011年 / 111卷 / 01期
关键词：
D O I：
10.1016/j.jada.2010.10.033
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：17 / 27
页数：11
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