Performance of broiler chickens supplemented with Bacillus coagulans as probiotic

被引：152
作者：
Cavazzoni, V
Adami, A
Castrovilli, C
机构：
[1] Univ Milan, Fac Agr, DISTAM Sez Microbiol Ind, I-20133 Milan, Italy
[2] Univ Milan, Fac Agr, Ist Zootecnia Gen, I-20133 Milan, Italy
来源：
BRITISH POULTRY SCIENCE | 1998年 / 39卷 / 04期
关键词：
D O I：
10.1080/00071669888719
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1. A newly isolated Bacillus coagulans strain as probiotic was assayed as the only dietary additive for chickens. 2. Chickens receiving no additive at all or only virginiamycin were used for comparison. 3. Two trials each carried out on 75 chickens showed that, in terms of efficacy in growth and food conversion ratio, the B. coagulans biomass as a probiotic had a growth-promoting, prophylactic effect comparable to that of virginiamycin.
引用
收藏
页码：526 / 529
页数：4
相关论文
共 26 条
[1]  
Adami A., 1993, Microbiologie, Aliments, Nutrition, V11, P93
[2]  
Barrow P. A., 1992, Probiotics: the scientific basis., P225
[3]  
Cavazzoni V., 1993, Microbiologie, Aliments, Nutrition, V11, P457
[4]  
Fuller R., 1992, Probiotics: the scientific basis., P1
[5]  
FULLER R, 1989, J APPL BACTERIOL, V66, P365
[6]   IMPORTANCE OF LACTOBACILLI IN MAINTAINING NORMAL MICROBIAL BALANCE IN CROP [J].
FULLER, R .
BRITISH POULTRY SCIENCE, 1977, 18 (01) :85-94
[7]  
Gilbert R.J., 1981, The aerobic endospore-forming bacteria
[8]  
classification and identification, P297
[9]  
GOURNIERCHATEAU N, 1994, PROBIOTIQUES ALIMENT
[10]  
Havenaar R., 1992, LACTIC ACID BACTERIA, V1, P151, DOI DOI 10.1007/978-1-4615-3522-5_6
123