Effects of Reducing Crude Protein with Supplementation of Six Essential Amino Acids and Glutamate on Growth and Backfat of Finishing Pigs

被引：0
|
作者：
Duarte, Marcos E. [1 ]
Kim, Sung Woo [1 ]
机构：
[1] North Carolina State Univ, Raleigh, NC USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2021年 / 99卷
关键词：
amino acid; low crude protein; net energy;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
215
引用
收藏
页码：115 / 115
页数：1
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