Association between functional lactase variants and a high abundance of Bifidobacterium in the gut of healthy Japanese people

被引:42
作者
Kato, Kumiko [1 ]
Ishida, Sachiko [2 ]
Tanaka, Masami [3 ]
Mitsuyama, Eri [1 ]
Xiao, Jin-zhong [1 ]
Odamaki, Toshitaka [1 ]
机构
[1] Morinaga Milk Ind Co LTD, Next Generat Sci Inst, Zama, Kanagawa, Japan
[2] DeNA Life Sci Inc, Next Generat Sci Inst, Business Planning Grp, Tokyo, Japan
[3] DeNA Life Sci Inc, R&D Grp, Tokyo, Japan
来源
PLOS ONE | 2018年 / 13卷 / 10期
关键词
MICROBIOTA COMPOSITION; PROBIOTICS; DIET;
D O I
10.1371/journal.pone.0206189
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Previous studies have shown that Japanese people exhibit a higher abundance of Bifidobacterium compared to people from other countries. Among the possible factors affecting the gut microbiota composition, an association of functional lactase gene variants with a higher abundance of Bifidobacterium in the gut has been proposed in some reports. However, no Japanese subjects were included in these studies. In this study, we investigated the possible contribution of functional lactase loci to the high abundance of Bifidobacterium in Japanese populations. Based on a data analysis assessing 1,068 healthy Japanese adults, a number of subjects is at least seven times greater than that reported in available online data. all subjects possessed CC genotype at rs4988235 and the GG at rs182549, which are associated with low lactase activity. We observed a positive correlation between dairy product intake and Bifidobacterium abundance in the gut. Considering previous reports, which revealed that four additional functional lactase loci, rs145946881, rs41380347, rs41525747 and rs869051967 (ss820486563), are also associated with low lactase activity in Japanese people, our findings imply the possible contribution of host genetic variation-associated low lactase activity to the high abundance of Bifidobacterium in the Japanese population.
引用
收藏
页数:10
相关论文
共 33 条
  • [1] A global reference for human genetic variation
    Altshuler, David M.
    Durbin, Richard M.
    Abecasis, Goncalo R.
    Bentley, David R.
    Chakravarti, Aravinda
    Clark, Andrew G.
    Donnelly, Peter
    Eichler, Evan E.
    Flicek, Paul
    Gabriel, Stacey B.
    Gibbs, Richard A.
    Green, Eric D.
    Hurles, Matthew E.
    Knoppers, Bartha M.
    Korbel, Jan O.
    Lander, Eric S.
    Lee, Charles
    Lehrach, Hans
    Mardis, Elaine R.
    Marth, Gabor T.
    McVean, Gil A.
    Nickerson, Deborah A.
    Wang, Jun
    Wilson, Richard K.
    Boerwinkle, Eric
    Doddapaneni, Harsha
    Han, Yi
    Korchina, Viktoriya
    Kovar, Christie
    Lee, Sandra
    Muzny, Donna
    Reid, Jeffrey G.
    Zhu, Yiming
    Chang, Yuqi
    Feng, Qiang
    Fang, Xiaodong
    Guo, Xiaosen
    Jian, Min
    Jiang, Hui
    Jin, Xin
    Lan, Tianming
    Li, Guoqing
    Li, Jingxiang
    Li, Yingrui
    Liu, Shengmao
    Liu, Xiao
    Lu, Yao
    Ma, Xuedi
    Tang, Meifang
    Wang, Bo
    [J]. NATURE, 2015, 526 (7571) : 68 - +
  • [2] Aronesty E., 2013, Open Bioinforma J, V7, P1, DOI DOI 10.2174/1875036201307010001
  • [3] Host genetic variation impacts microbiome composition across human body sites
    Blekhman, Ran
    Goodrich, Julia K.
    Huang, Katherine
    Sun, Qi
    Bukowski, Robert
    Bell, Jordana T.
    Spector, Timothy D.
    Keinan, Alon
    Ley, Ruth E.
    Gevers, Dirk
    Clark, Andrew G.
    [J]. GENOME BIOLOGY, 2015, 16
  • [4] The effect of host genetics on the gut microbiome
    Bonder, Marc Jan
    Kurilshikov, Alexander
    Tigchelaar, Ettje F.
    Mujagic, Zlatan
    Imhann, Floris
    Vila, Arnau Vich
    Deelen, Patrick
    Vatanen, Tommi
    Schirmer, Melanie
    Smeekens, Sanne P.
    Zhernakova, Dania V.
    Jankipersadsing, Soesma A.
    Jaeger, Martin
    Oosting, Marije
    Cenit, Maria Carmen
    Masclee, Ad A. M.
    Swertz, Morris A.
    Li, Yang
    Kumar, Vinod
    Joosten, Leo
    Harmsen, Hermie
    Weersma, Rinse K.
    Franke, Lude
    Hofker, Marten H.
    Xavier, Ramnik J.
    Jonkers, Daisy
    Netea, Mihai G.
    Wijmenga, Cisca
    Fu, Jingyuan
    Zhernakova, Alexandra
    [J]. NATURE GENETICS, 2016, 48 (11) : 1407 - 1412
  • [5] QIIME allows analysis of high-throughput community sequencing data
    Caporaso, J. Gregory
    Kuczynski, Justin
    Stombaugh, Jesse
    Bittinger, Kyle
    Bushman, Frederic D.
    Costello, Elizabeth K.
    Fierer, Noah
    Pena, Antonio Gonzalez
    Goodrich, Julia K.
    Gordon, Jeffrey I.
    Huttley, Gavin A.
    Kelley, Scott T.
    Knights, Dan
    Koenig, Jeremy E.
    Ley, Ruth E.
    Lozupone, Catherine A.
    McDonald, Daniel
    Muegge, Brian D.
    Pirrung, Meg
    Reeder, Jens
    Sevinsky, Joel R.
    Tumbaugh, Peter J.
    Walters, William A.
    Widmann, Jeremy
    Yatsunenko, Tanya
    Zaneveld, Jesse
    Knight, Rob
    [J]. NATURE METHODS, 2010, 7 (05) : 335 - 336
  • [6] de Vrese M, 2001, AM J CLIN NUTR, V73, p421S, DOI 10.1093/ajcn/73.2.421s
  • [7] Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants
    Di Gioia, Diana
    Aloisio, Irene
    Mazzola, Giuseppe
    Biavati, Bruno
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 98 (02) : 563 - 577
  • [8] UCHIME improves sensitivity and speed of chimera detection
    Edgar, Robert C.
    Haas, Brian J.
    Clemente, Jose C.
    Quince, Christopher
    Knight, Rob
    [J]. BIOINFORMATICS, 2011, 27 (16) : 2194 - 2200
  • [9] Genetic Determinants of the Gut Microbiome in UK Twins
    Goodrich, Julia K.
    Davenport, Emily R.
    Beaumont, Michelle
    Jackson, Matthew A.
    Knight, Rob
    Ober, Carole
    Spector, Tim D.
    Bell, Jordana T.
    Clark, Andrew G.
    Ley, Ruth E.
    [J]. CELL HOST & MICROBE, 2016, 19 (05) : 731 - 743
  • [10] Inter- and intra-individual variations in seasonal and daily stabilities of the human gut microbiota in Japanese
    Hisada, Takayoshi
    Endoh, Kaori
    Kuriki, Kiyonori
    [J]. ARCHIVES OF MICROBIOLOGY, 2015, 197 (07) : 919 - 934