Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility

被引：0
|
作者：
Lakicevic, B. [1 ]
Petrovic, Z. [1 ]
Milanov, D. [2 ]
Zuber, I [3 ]
Jankovic, V [1 ]
Grkovic, N. [4 ]
Dimitrijevic, M. [4 ]
机构：
[1] Inst Meat Hyg & Technol, Kacanskog 13, Belgrade, Serbia
[2] Sci Vet Inst Novi Sad, Rumenacki Put 0, Novi Sad 1000, Serbia
[3] Diagnost Vet Lab, Dzordza Vasingtona Bb, Podgorica 81000, Montenegro
[4] Univ Belgrade, Fac Vet Med, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia
来源：
60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 | 2019年 / 333卷
关键词：
SPP;
D O I：
10.1088/1755-1315/333/1/012073
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study, 20 Listeria monocytogenes isolates detected in a food processing environment and food products were tested for biofilm-forming ability in two different culture media: Tryptone Soya Broth and Luria Bertani Broth. Statistical analysis of the data obtained was performed with the MINITAB software package, version 16.0. The two-sample t-test and confidence interval were used for data analysis. Significant differences between the isolates were observed in the ability to form biofilms.
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页数：4
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