Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility

被引:0
|
作者
Lakicevic, B. [1 ]
Petrovic, Z. [1 ]
Milanov, D. [2 ]
Zuber, I [3 ]
Jankovic, V [1 ]
Grkovic, N. [4 ]
Dimitrijevic, M. [4 ]
机构
[1] Inst Meat Hyg & Technol, Kacanskog 13, Belgrade, Serbia
[2] Sci Vet Inst Novi Sad, Rumenacki Put 0, Novi Sad 1000, Serbia
[3] Diagnost Vet Lab, Dzordza Vasingtona Bb, Podgorica 81000, Montenegro
[4] Univ Belgrade, Fac Vet Med, Bulevar Oslobodjenja 18, Belgrade 11000, Serbia
来源
60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 | 2019年 / 333卷
关键词
SPP;
D O I
10.1088/1755-1315/333/1/012073
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, 20 Listeria monocytogenes isolates detected in a food processing environment and food products were tested for biofilm-forming ability in two different culture media: Tryptone Soya Broth and Luria Bertani Broth. Statistical analysis of the data obtained was performed with the MINITAB software package, version 16.0. The two-sample t-test and confidence interval were used for data analysis. Significant differences between the isolates were observed in the ability to form biofilms.
引用
收藏
页数:4
相关论文
共 50 条
  • [1] Distribution of Listeria spp., and Listeria monocytogenes in micro-and small-scale meat product processing plants
    Rincon-Gamboa, Sandra M.
    Poutou-Pinales, Raul A.
    Carrascal-Camacho, Ana K.
    HELIYON, 2024, 10 (07)
  • [2] Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility
    Viswanath, Prema
    Murugesan, Latha
    Knabel, Stephen J.
    Verghese, Bindhu
    Chikthimmah, Naveen
    LaBorde, Luke F.
    JOURNAL OF FOOD PROTECTION, 2013, 76 (04) : 608 - 615
  • [3] PREVALENCE AND BIOFILM FORMING ABILITY OF LISTERIA MONOCYTOGENES ISOLATED FROM MEAT
    Zadernowska, Anna
    Chajecka-Wierzchowska, Wioleta
    Zakrzewski, Arkadiusz
    CBU INTERNATIONAL CONFERENCE PROCEEDINGS 2017: INNOVATIONS IN SCIENCE AND EDUCATION, 2017, 5 : 1104 - 1107
  • [4] Biofilm Formation From Listeria monocytogenes Isolated From Pangasius Fish-processing Plants
    Trang, Phan Nguyen
    Ngoc, Tong Thi Anh
    Masuda, Yoshimitsu
    Hohjoh, Ken-ichi
    Miyamoto, Takahisa
    JOURNAL OF FOOD PROTECTION, 2023, 86 (03)
  • [5] Biofilm Formation and Resistance to Benzalkonium Chloride in Listeria monocytogenes Isolated from a Fish Processing Plant
    Nakamura, Hiromi
    Takakura, Koh-Ichi
    Sone, Yoshiaki
    Itano, Yasuyuki
    Nishikawa, Yoshikazu
    JOURNAL OF FOOD PROTECTION, 2013, 76 (07) : 1179 - 1186
  • [6] Influence of Different Stainless Steel Finishes on Biofilm Formation by Listeria monocytogenes
    Pathirajah, J. P.
    Balamurugan, S.
    Arvaj, L.
    Weiss, J.
    Barbut, S.
    JOURNAL OF FOOD PROTECTION, 2022, 85 (11) : 1584 - 1593
  • [7] Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese 'wara' and its processing environment
    Adetunji, V. O.
    Adegoke, G. O.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2008, 7 (16): : 2893 - 2897
  • [8] Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene
    Fan, Yun
    Qiao, Jiaju
    Lu, Zhaoxin
    Fen, Zhiyang
    Tao, Yang
    Lv, Fengxia
    Zhao, Haizhen
    Zhang, Chong
    Bie, Xiaomei
    FOOD RESEARCH INTERNATIONAL, 2020, 137
  • [9] Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014
    Zuber, Ivana
    Lakicevic, Brankica
    Pietzka, Ariane
    Milanov, Dubravka
    Djordjevic, Vesna
    Karabasil, Nedjeljko
    Teodorovic, Vlado
    Ruppitsch, Werner
    Dimitrijevic, Mirjana
    FOOD MICROBIOLOGY, 2019, 79 : 116 - 122
  • [10] Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy)
    Di Ciccio, Pierluigi
    Rubiola, Selene
    Panebianco, Felice
    Lomonaco, Sara
    Allard, Marc
    Bianchi, Daniela Manila
    Civera, Tiziana
    Chiesa, Francesco
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 378