CONCENTRATION AND CONSOLIDATION PROCESSES IN THE POLISH FOOD INDUSTRY

被引：0

作者：

Szczepaniak, Iwona ^{[1
]}

机构：

[1] Inst Agr & Food Econ, Warsaw, Poland

来源：

INTERNATIONAL CONFERENCE: HRADEC ECONOMIC DAYS 2013 - ECONOMIC DEVELOPMENT AND MANAGEMENT OF REGIONS, PT III | 2013年

关键词：

concentration; consolidation; food industry; Poland;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Globalisation and integration processes of Poland with the European Union changed the direction of development of the food industry structures. Processes of production concentration consisting in decreasing the number of active enterprises, mainly the smallest ones, and increasing the number of large enterprises and their share in production and employment were resumed in the industry. After over eight years of EU membership, the structure of the Polish food industry is close to the structure of the food industry in the EU-15 Member States (before enlargement of the European Union).

引用

页码：400 / 406

页数：7