共 34 条
- [2] Ariga T, 2014, J AGR CHEM SOC JAPAN, V45, P2709
- [8] FREUND TF, 1985, J NEUROSCI, V5, P603
- [9] Habitual intake of dietary flavonoids and risk of Parkinson disease [J]. NEUROLOGY, 2012, 78 (15) : 1138 - 1145
- [10] HARTLEY A, 1994, J NEUROCHEM, V63, P1987