Nutritional issues in inflammatory bowel disease

被引：43
|
作者：
Dieleman, LA [1 ]
Heizer, WD [1 ]
机构：
[1] Univ N Carolina, Dept Med, Div Digest Dis, Chapel Hill, NC 27599 USA
来源：
GASTROENTEROLOGY CLINICS OF NORTH AMERICA | 1998年 / 27卷 / 02期
关键词：
D O I：
10.1016/S0889-8553(05)70012-1
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Malnutrition is a very common problem in patients with chronic inflammatory bowel diseases. This article discusses the incidence, causes, and clinical consequences of malnutrition in these patient groups. The role of nutritional support administered enterally or parenterally either as primary or adjunctive therapy is highlighted, based on past and more recent controlled studies. Additional attention is given to the roles of glutamine, short-chain fatty acids, fish oil, and alternative nutritional therapy.
引用
收藏
页码：435 / +
页数：19
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