Cryopreservation of Persimmon Shoot Tips from Dormant Buds Using the D Cryo-plate Technique

被引:34
作者
Matsumoto, Toshikazu [1 ]
Yamamoto, Shin-ichi [2 ]
Fukui, Kuniaki [2 ]
Rafique, Tariq [2 ]
Engelmann, Florent [3 ]
Niino, Takao [4 ]
机构
[1] Shimane Univ, Fac Life & Environm Sci, Matsue, Shimane 6901102, Japan
[2] NIAS, Tsukuba, Ibaraki 3058602, Japan
[3] IRD, UMR DIADE, F-34394 Montpellier 5, France
[4] Univ Tsukuba, Gene Res Ctr, Tsukuba, Ibaraki 3058572, Japan
关键词
dormant shoot tips; genebank; kaki; osmoprotection; DIOSPYROS-KAKI THUNB; DROPLET-VITRIFICATION; L;
D O I
10.2503/hortj.MI-043
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Cryopreservation has become a very important tool for the long-term storage of plant germplasm. A new cryopreservation protocol based on air dehydration of explants placed on aluminum cryo-plates, termed the D cryo-plate technique, was developed. In this study, the most suitable conditions of cryopreservation for dormant shoot tips of Japanese persimmon (Diospyros kaki Thunb. 'Saijo') using the D cryo-plate technique were investigated. Dormant one-year-old shoots of persimmon were collected from the experimental farm of Shimane University in January 2013 and stored at 2 degrees C until use. After surface sterilization, shoot tips of about 1 mm in size were dissected from the dormant buds and precultured overnight at 25 degrees C on solidified 1/2MS medium containing 0.3 M sucrose. Precultured shoot tips were placed on aluminum cryo-plates and embedded in calcium alginate gel. Osmoprotection of shoot tips was performed by immersing the cryo-plates for 30 min at 25 degrees C in an LS solution containing 2 M glycerol + 1.0 M sucrose in 1/2MS solution. For the D cryo-plate technique, encapsulated shoot tips were dehydrated by placing the cryo-plates in the air current of a laminar flow cabinet for 30-90 min. Cooling was performed by placing the cryo-plates in uncapped cryotubes, which were immersed in liquid nitrogen. For rewarming, the cryo-plates were immersed in 1/2MS medium containing 1.0 M sucrose for 20 min at 25 degrees C. In this study, the preculture did not improve the regrowth after cryopreservation; however, we consider that it should be performed in the D cryo-plate procedure for application of other cultivars and utilization in genebanks. A high regrowth rate of cryopreserved shoot tips (84%) was achieved after dehydration for 30 min. This optimized procedure was applied to 10 additional persimmon cultivars, resulting in regrowth rates ranging between 67 and 97%, with an average of 87%. As shoot tips derived from dormant buds proved to be highly tolerant to liquid nitrogen exposure, the D cryoplate technique may facilitate long-term conservation of persimmon germplasm.
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页码:106 / 110
页数:5
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