Features of continuous vacuum pan design

被引：0

作者：

Thelwall, JCD ^{[1
]}

机构：

[1] Fletcher Smith Ltd, Derby DE1 1NU, England

来源：

INTERNATIONAL SUGAR JOURNAL | 2000年 / 102卷 / 1224期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Continuous vacuum pans are well established in modern beet and cane sugar factories. They have many advantages over batch pans. The following paper considers pan design and examines circulation, throughput, calandria design, flow path, cell number, control methods and philosophy. Recent developments are placed in a historical context.

引用

页码：630 / 637

页数：8

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