Effects of Very Low Calorie Ketogenic Diet on the Orexinergic System, Visceral Adipose Tissue, and ROS Production

被引:59
作者
Valenzano, Anna [1 ]
Polito, Rita [1 ]
Trimigno, Valentina [1 ]
Di Palma, Antonella [1 ]
Moscatelli, Fiorenzo [1 ]
Corso, Gaetano [1 ]
Sessa, Francesco [1 ]
Salerno, Monica [2 ]
Montana, Angelo [2 ]
Di Nunno, Nunzio [3 ]
Astuto, Marinella [4 ]
Daniele, Aurora [5 ]
Carotenuto, Marco [6 ]
Messina, Giovanni [1 ]
Cibelli, Giuseppe [1 ]
Monda, Vincenzo [7 ,8 ]
机构
[1] Univ Foggia, Dept Clin & Expt Med, I-71122 Foggia, Italy
[2] Univ Catania, Dept Med Surg & Adv Technol GF Ingrassia, I-95123 Catania, Italy
[3] Univ Salento, Dept Hist Soc & Studies Humanity, I-73100 Lecce, Italy
[4] Univ Catania, Dept Biomed & Biotechnol Sci, I-95123 Catania, Italy
[5] CEINGE Biotecnol Avanzate SC Arl, I-80131 Naples, Italy
[6] Univ Campania Luigi Vanvitelli, Dept Mental Hlth Phys & Prevent Med, Clin Child & Adolescent Neuropsychiat, I-80100 Naples, Italy
[7] Univ Campania Luigi Vanvitelli, Dept Expt Med, Sect Human Physiol, I-80100 Naples, Italy
[8] Univ Campania Luigi Vanvitelli, Unit Dietet & Sports Med, I-80100 Naples, Italy
关键词
VLCK diet; orexin-A; visceral adipose tissue; LOW-CARBOHYDRATE DIETS; OXIDATIVE STRESS; HIGH-FAT; EXPRESSION; OBESITY; INFLAMMATION; REDUCTION; IMPACT; SLEEP;
D O I
10.3390/antiox8120643
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: Caloric restriction is a valid strategy to reduce the visceral adipose tissue (VAT) content in obese persons. Hypocretin-1 (orexin-A) is a neuropeptide synthesized in the lateral hypothalamus that strongly modulates food intake, thus influencing adipose tissue accumulation. Therapeutic diets in obesity treatment may combine the advantages of caloric restriction and dietary ketosis. The current study aimed to evaluate the effect of a very low calorie ketogenic diet (VLCKD) in a population of obese patients. Methods: Adiposity parameters and orexin-A serum profiling were quantified over an 8 week period. The effect of the VLCKD on reactive oxygen species (ROS) production and cell viability was evaluated, in vitro, by culturing Hep-G2 cells in the presence of VLCKD sera. Results: Dietary intervention induced significant effects on body weight, adiposity, and blood chemistry parameters. Moreover, a selective reduction in VAT was measured by dual-energy X-ray absorptiometry. Orexin-A levels significantly increased after dietary treatment. Hep-G2 cell viability was not affected after 24, 48, and 72 h incubation with patients' sera, before and after the VLCKD. In the same model system, ROS production was not significantly influenced by dietary treatment. Conclusion: The VLCKD exerts a positive effect on VAT decrease, ameliorating adiposity and blood chemistry parameters. Furthermore, short-term mild dietary ketosis does not appear to have a cytotoxic effect, nor does it represent a factor capable of increasing oxidative stress. Finally, to the best of our knowledge, this is the first study that shows an effect of the VLCKD upon the orexinergic system, supporting the usefulness of such a therapeutic intervention in promoting obesity reduction in the individual burden of this disease.
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页数:13
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