Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review

被引：50

作者：

Alagawany, Mahmoud ^{[1
]}

Abd El-Hack, Mohamed E. ^{[1
]}

Saeed, Muhammad ^{[2
]}

Naveed, Muhammad ^{[3
,4
]}

Arain, Muhammad A. ^{[5
]}

Arif, Muhammad ^{[6
]}

Tiwari, Ruchi ^{[7
]}

Khandia, Rekha ^{[8
]}

Khurana, Sandip K. ^{[9
]}

Karthik, Kumaragurubaran ^{[10
]}

Yatoo, Mohd. I. ^{[11
]}

Munjal, Ashok ^{[8
]}

Bhatt, Prakash ^{[12
]}

Sharun, Khan ^{[13
]}

Iqbal, Hafiz M. N. ^{[14
]}

Sun, Chao ^{[5
]}

Dhama, Kuldeep ^{[15
]}

机构：

[1] Zagazig Univ, Poultry Dept, Fac Agr, Zagazig 44511, Egypt

[2] Cholistan Univ Vet & Anim Sci, Dept Anim Nutr, Bahawalpur, Pakistan

[3] Islamia Univ Bahawalpur, Fac Pharm & Alternat Med, Bahawalpur, Pakistan

[4] China Pharmaceut Univ, Sch Basic Med & Clin Pharm, Dept Clin Pharm, Nanjing, Jiangsu, Peoples R China

[5] NW A&F Univ, Coll Anim Sci & Technol, Yangling, Shaanxi, Peoples R China

[6] Univ Sargodha, Univ Coll Agr, Dept Anim Sci, Sargodha, Pakistan

[7] UP Pandit Deen Dayal Upadhayay Pashu Chikitsa Vig, Coll Vet Sci, Dept Vet Microbiol & Immunol, Mathura, Uttar Pradesh, India

[8] Barkatullah Univ, Dept Genet, Bhopal, India

[9] ICAR Cent Inst Res Buffaloes, Hisar, Haryana, India

[10] Tamil Nadu Vet & Anim Sci Univ, Cent Univ Lab, Chennai, Tamil Nadu, India

[11] Sher E Kashmir Univ Agr Sci & Technol Kashmir, Srinagar, Jammu & Kashmir, India

[12] Govind Ballabh Pant Univ Agr & Technol, Coll Vet & Anim Sci, Teaching Vet Clin Complex, Udham Singh Nagar, Uttarakhand, India

[13] ICAR Indian Vet Res Inst, Div Surg, Izatnagar, Bareilly, India

[14] Tecnol Monterrey, Sch Engn & Sci, Campus Monterrey, Monterrey, NL, Mexico

[15] ICAR Indian Vet Res Inst, Div Pathol, Bareilly 243122, Uttar Pradesh, India

来源：

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | 2020年 / 104卷 / 01期

关键词：

animals; Green tea; growth performance; health; l-theanine; poultry; CAMELLIA-SINENSIS L; HENS FED DIETS; GROWTH-PERFORMANCE; MEAT QUALITY; EGG QUALITY; HIGH-FAT; ANTIOXIDANT CAPACITY; MEDICINAL VALUES; OXIDATIVE DAMAGE; IMMUNE-RESPONSE;

D O I：

10.1111/jpn.13219

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Green tea (Camellia sinensis) is a popular herbal plant with abundant health benefits, and thus, it has been used as a potent antioxidant for a long time. Based on the available literature, the diversity and the availability of multifunctional compounds in green tea offer its noteworthy potential against many diseases such as liver and heart diseases, inflammatory conditions and different metabolic syndromes. Owing to its bioactive constituents including caffeine, amino acids, l-theanine, polyphenols/flavonoids and carbohydrates among other potent molecules, green tea has many pharmacological and physiological effects. The effects of green tea include anti-oxidative, anti-inflammatory, anti-arthritic, anti-stress, hypolipidaemic, hypocholesterolaemic, skin/collagen protective, hepatoprotective, anti-diabetic, anti-microbial, anti-infective, anti-parasitic, anti-cancerous, inhibition of tumorigenesis and angiogenesis, anti-mutagenic, and memory and bone health-improving activities. Apart from its utilization in humans, green tea has also played a significant role in livestock production such as in dairy, piggery, goatry and poultry industries. Supplementation of animal feeds with green tea and its products is in line with the modern concepts of organic livestock production. Hence, incorporating green tea or green tea by-products into the diet of poultry and other livestock can enhance the value of the products obtained from these animals. Herein, an effort is made to extend the knowledge on the importance and useful applications of green tea and its important constituents in animal production including poultry. This review will be a guideline for researchers and entrepreneurs who want to explore the utilization of feeds supplemented with green tea and green tea by-products for the enhancement of livestock production.

引用

页码：245 / 256

页数：12

共 119 条

[81] Green tea extract attenuates LPS-induced retinal inflammation in rats [J].