New insights on physico-chemical investigation of water adsorption isotherm into seed of dates using statistical physics treatment: Pore size and energy distributions

被引:23
作者
Alyousef, Haifa [1 ]
Aouaini, Fatma [1 ]
Ben Yahia, Mohamed [2 ]
机构
[1] Princess Nourah Bint Abdulrahman Univ, Fac Sci, Phys Dept, Riyadh, Saudi Arabia
[2] Fac Sci Monastir, Lab Quantum & Stat Phys, LR18ES18, Monastir, Tunisia
关键词
Sorption isotherms; Vapor sorption; Multi-layer model; Van der Waals law; Pore size distribution; Sorption energy distribution; SORPTION ISOTHERMS; MOISTURE SORPTION; MULTILAYER ADSORPTION; ISOSTERIC HEATS; THIN-LAYER; VAPOR; LEAVES; NITRATE; GASES; MODEL;
D O I
10.1016/j.molliq.2019.112041
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this work, equilibrium wet content isotherms of water vapor in date kernels are achieved at different temperatures for modeling analysis. The statistical physics formalism is used to treat and interpret the sorption mechanism by applying a real gas law that takes into consideration the interaction between the adsorbate molecules in the free state. The numerical fitting of experimental isotherms showed that the formulation of an infinite multilayer sorption model with two energy levels is confirmed to be appropriate to interpret the sorption process. By exploiting our best fitting model, we found that an aggregate till three water molecules are assembled on the kernel receptor site. It was also resulted that the thermal agitation effect caused a decrement in the density of receptor site and in the saturation sorption capacity which is explained by the exothermic nature of the sorption process. The specific sorption areas calculated via our adapted model were found close to the experimental value 1643 m(2)/g. The sorption energies calculated at three temperatures reflected that the interaction between water molecules and the date kernels occurs with a physisorption process. Energetic analysis and the study of the Van der Waals parameters a and b provided important information to elucidate the energy-releasing result of the sorption mechanism. The advanced multilayer model is additionally applied to determine the pore size distribution (PSD) and the sorption energy distribution (AED). It confirmed the physical characteristic of the sorption procedure. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页数:9
相关论文
共 52 条
  • [1] Abdul Afiq M. J., 2013, International Food Research Journal, V20, P2035
  • [2] Adriana S.F., 2005, LWT-FOOD SCI TECHNOL, V38, P709
  • [3] Water sorption isotherms of starch powders - Part 1: mathematical description of experimental data
    Al-Muhtaseb, AH
    McMinn, WAM
    Magee, TRA
    [J]. JOURNAL OF FOOD ENGINEERING, 2004, 61 (03) : 297 - 307
  • [4] Moisture sorption isotherm characteristics of food products: A review
    Al-Muhtaseb, AH
    McMinn, WAM
    Magee, TRA
    [J]. FOOD AND BIOPRODUCTS PROCESSING, 2002, 80 (C2) : 118 - 128
  • [5] Statistical physics studies of multilayer adsorption isotherm in food materials and pore size distribution
    Aouaini, F.
    Knani, S.
    Ben Yahia, M.
    Ben Lamine, A.
    [J]. PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS, 2015, 432 : 373 - 390
  • [6] Application of Statistical Physics on the Modeling of Water Vapor Desorption Isotherms
    Aouaini, F.
    Knani, S.
    Ben Yahia, M.
    Bahloul, N.
    Kechaou, N.
    Ben Lamine, A.
    [J]. DRYING TECHNOLOGY, 2014, 32 (16) : 1905 - 1922
  • [7] Study of the CO2 adsorption isotherms on El Hicha clay by statistical physics treatment: microscopic and macroscopic investigation
    Aouaini, Fatma
    Souhail, Bouzgarrou
    Khemiri, Noura
    Ben Yahia, Manel
    Almogait, Entesar S.
    AlHarbi, Fatemah F.
    Almuqrin, Aljawhara H.
    Abdelmottaleb, Ben Lamine
    [J]. SEPARATION SCIENCE AND TECHNOLOGY, 2019, 54 (16) : 2577 - 2588
  • [8] New insights on energetic analysis of water adsorption isotherms of the Pelargonium graveolens: modeling, interpretations and pore sizes distribution based on statistical physics approach
    Aouaini, Fatma
    Knani, Salah
    Ben Yahia, Manel
    Bahloul, Neila
    Ben Lamine, Abdelmottaleb
    Kechaou, Nabil
    [J]. RSC ADVANCES, 2016, 6 (63) : 58796 - 58804
  • [9] Effect ofconvective-, vacuum- and freeze drying on sorption behaviour and bioactive compounds of lemon balm (Melissa officinalis L.)
    Argyropoulos, Dimitrios
    Mueller, Joachim
    [J]. JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2014, 1 (02) : 59 - 69
  • [10] Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption
    Argyropoulos, Dimitrios
    Alex, Rainer
    Kohler, Robert
    Mueller, Joachim
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (02) : 324 - 331