OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF POLYPHENOLS FROM GLOBE ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS RESIDUES USING RESPONSE SURFACE METHODOLOGY

被引:1
|
作者
Quispe, Miguel Angel [1 ]
Pacheco Valenzuela, Jose Alberto [2 ]
Huaman de la Cruz, Alex Ruben [3 ]
Espinoza Silva, Clara Raquel [2 ]
Quinonez, Greta Hinostroza [2 ]
Manyari Cervantes, Galia Mavel [4 ]
机构
[1] Univ Nacl Ctr Peru, Mariscal Castilla 3909, El Tambo Huancayo, Peru
[2] Univ Nacl Ctr Peru, Fac Ingn Ind Alimentarias, Mariscal Castilla 3909, El Tambo Huancayo, Peru
[3] Univ Nacl Ctr Peru, Inst Gen Invest, Mariscal Castilla 3909, El Tambo Huancayo, Peru
[4] Univ Nacl Autonoma Altoandina, Fac Ciencias Salud, Altoandina de Tarma Jr Huaraz 431, Tarma, Peru
关键词
extraction; ultrasound; optimization; polyphenols; antioxidant capacity; PHENOLIC-COMPOUNDS; ANTIOXIDANT ACTIVITY; RECOVERY; WASTE; FOOD;
D O I
10.17306/J.AFS.2021.0937
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background. The globe artichoke (Cynara scolymus L.) is a rich source of phenolic compounds which may be extracted by ultrasound technology and used as a medicinal alternative. The objective of this work was to determine the radiation amplitude (%), ethanol concentration (%), and time extraction (min) required to guarantee an elevated content of polyphenol compounds. Materials and methods. The optimal extraction conditions were assessed through the Box-Wilson design and by applying Composite Face Centered (CCFC) and total phenolic compounds (TPC) as the response variables. Results. A quadratic model was adequate, with R-2 = 0.993. The optimal conditions were a radiation amplitude of 97%, an ethanol concentration of 53%, and an extraction time of 9.7 min. The optimized extract of artichoke bracts (Cynara scolymus L.) showed a TPC of 25.13 (+/- 0.030) mg GAE/g, an antioxidant activity DPPH of 39.79 (+/- 0.014) mmol Trolox equivalents (TE), and an antioxidant capacity TEAC of 33.98 (+/- 0.03) mmol Trolox equivalents. Conclusion. The results showed values closely related to the expected values, indicating that the models were well-developed.
引用
收藏
页码:277 / 290
页数:14
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