Sushi Modoki: The Japanese Art and Craft of Vegan Sushi. The Experiment

被引：0

作者：

Hepburn, Peter ^{[1
]}

机构：

[1] Coll Canyons Lib, Santa Clarita, CA 91355 USA

来源：

LIBRARY JOURNAL | 2019年 / 144卷 / 11期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：104 / 104

页数：1

共 34 条

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[12] MONKEY-BRAIN SUSHI - NEW TASTES IN JAPANESE FICTION - BIRNBAUM,A
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[14] "Teaching the Sushi Chef": Hybridization Work and CSR Integration in a Japanese Multinational Company
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Moatti, Valerie
JOURNAL OF BUSINESS ETHICS, 2018, 148 (03) : 625 - 645
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Journal of Business Ethics, 2018, 148 : 625 - 645
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Kajihara, Yusaku
EUROPEAN JOURNAL OF INTERNAL MEDICINE, 2018, 57 : E3 - E4
[18] Oral allergy syndrome caused by raw fish in a Japanese sushi bar worker
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Kabashima, Kenji
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Tokura, Yoshiki
CONTACT DERMATITIS, 2007, 56 (06) : 369 - 370
[19] Individual vitamin B6 contents in selected Japanese sushi toppings
Do, Huong T. V.
Yagi, Toshiharu
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2012, 63 (02) : 246 - 249
[20] Another look at the service encounter: Progressivity, intersubjectivity, and trust in a Japanese sushi restaurant
Kuroshima, Satomi
JOURNAL OF PRAGMATICS, 2010, 42 (03) : 856 - 869

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