The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils

被引：5

作者：

Ergonul, Pelin Gunc ^{[1
]}

Nergiz, Cevdet ^{[2
]}

机构：

[1] Celal Bayar Univ, Dept Food Engn, Engn Fac, TR-45140 Manisa, Turkey

[2] Fatih Univ, Dept Chem, Fac Arts & Sci, TR-34500 Istanbul, Turkey

来源：

CYTA-JOURNAL OF FOOD | 2015年 / 13卷 / 02期

关键词：

free fatty acid; filter aid materials; oxidative stability; trace metals; vegetable oils; winterization; VEGETABLE-OILS; SEED OIL;

D O I：

10.1080/19476337.2014.931889

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effects of different filter aid materials at different ratios (0.3% or 0.6%, w/w) and three different (6h, 12h, 24h) winterization times, on free fatty acid (FFA), peroxide, iodine, p-anisidine and conjugated diene values and copper (Cu), iron (Fe), nickel (Ni) levels of sunflower and corn oils were studied. FFA amounts of both sunflower and corn oils showed no significant changes during winterization process. However, peroxide, p-anisidine and conjugated diene values increased during winterization due to the holding time in winterized tank and atmospheric conditions. Iodine values of oils increased as unsaturation rises. In respect of trace metals, the increase in copper and iron levels was found higher than the increase of nickel level.

引用

页码：174 / 180

页数：7

共 25 条

[11]

AOCS, 1997, TI1A64 AOCS

[12]

Brevedan MIV, 2000, GRASAS ACEITES, V51, P417

[13] State of art of the application of membrane technology to vegetable oils: A review [J].

Coutinho, Cesar de Morais ;

Chiu, Ming Chih ;

Basso, Rodrigo Correa ;

Badan Ribeiro, Ana Paula ;

Guaraldo Goncalves, Lireny Aparecida ;

Viotto, Luiz Antonio .

FOOD RESEARCH INTERNATIONAL, 2009, 42 (5-6) :536-550

[14]

Hamm W., 2000, EDIBLE OIL PROCESSIN

[15]

Kayahan M., 2003, Yag Kimyasi, V220 s

[16] Oxidative stability of olive, corn and soybean oil under different conditions [J].

Naz, S ;

Sheikh, H ;

Siddiqi, R ;

Sayeed, SA .

FOOD CHEMISTRY, 2004, 88 (02) :253-259

[17]

O'Brien R.D., 2000, Introduction to Fats and Oils Technology, V2nd

[18] Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES) [J].

Department of Chemical Engineering, Selcuk University, 42031, Konya, Turkey ;

不详 ;

不详 .

Grasas Aceites, 2008, 3 (239-244)

[19]

Raza S. A., 2009, Electronic Journal of Environmental, Agricultural and Food Chemistry, V8, P1043

[20] Determination of copper and nickel in vegetable oils by direct sampling graphite furnace atomic absorption spectrometry [J].

Reyes, Mariela N. Matos ;

Campos, Reinaldo C. .

TALANTA, 2006, 70 (05) :929-932

← 1 2 3 →