Controlling subjects' prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods

被引:22
作者
Campbell, JE
Glowczewski, T
Wolever, TMS
机构
[1] Univ Toronto, Dept Nutrit Sci, Toronto, ON M5S 3E2, Canada
[2] St Michaels Hosp, Div Endocrinol & Metab, Toronto, ON M5B 1W8, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
subject preparation; fasting length; exercise; pre-meal effect; glycemic responses; glycemic index; healthy humans;
D O I
10.1016/S0271-5317(03)00017-4
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Glycemic responses to the same food vary from day-to-day within subjects. To determine whether controlling the subjects' activities and dinner the night before a standard breakfast reduces the within-subject variability of glycemic responses. Thirteen healthy subjects performed 4 controlled and 4 uncontrolled trials in a randomized block design. The controlled trials entailed no vigorous exercise for 24 hrs, consumption of a standard dinner, and set fast length (+/- 15 minutes). The uncontrolled trials entailed usual activity, no standard dinner, and a fast between 10-14 hours), after which a two-hour blood glucose response to a standard breakfast meal was quantified for both trial types. The within-subject coefficient of variation (CV) of the area under the glycemic response curves (AUC) were calculated. The mean CV of controlled trials, 24.3%, was not significantly different from that of the uncontrolled trials, 20.4%. However, the controlled CV values were higher in 10 of 13 subjects (p < 0.05; one-tailed). The method used here of controlling subjects' activities and dinner the night before a glycemic response test did not reduce within-subject blood glucose variability. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:621 / 629
页数:9
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