Omega-3 fatty acids, insulin resistance and type 2 diabetes

被引：0

作者：

Azadbakht, Leila ^{[1
]}

Rouhani, Mohammad Hossein ^{[2
]}

Surkan, Pamela Jean ^{[3
]}

机构：

[1] Isfahan Univ Med Sci, Sch Nutr & Food Sci, Dept Commiun Nutr, Food Secur Res Ctr, Esfahan, Iran

[2] Isfahan Univ Med Sci, Sch Nutr & Food Sci, Dept Community Nutr, Esfahan, Iran

[3] Johns Hopkins Univ, Sch Publ Hlth, Dept Int Hlth, Baltimore, MD USA

来源：

JOURNAL OF RESEARCH IN MEDICAL SCIENCES | 2011年 / 16卷 / 10期

关键词：

FISH-OIL; DIETARY OMEGA-3-FATTY-ACIDS; FATTY-ACIDS; EATING PLAN; CONSUMPTION; RISK; RATS; HEALTH;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1259 / 1260

页数：2

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