Omega-3 fatty acids, insulin resistance and type 2 diabetes

被引：0
|
作者：
Azadbakht, Leila [1 ]
Rouhani, Mohammad Hossein [2 ]
Surkan, Pamela Jean [3 ]
机构：
[1] Isfahan Univ Med Sci, Sch Nutr & Food Sci, Dept Commiun Nutr, Food Secur Res Ctr, Esfahan, Iran
[2] Isfahan Univ Med Sci, Sch Nutr & Food Sci, Dept Community Nutr, Esfahan, Iran
[3] Johns Hopkins Univ, Sch Publ Hlth, Dept Int Hlth, Baltimore, MD USA
来源：
JOURNAL OF RESEARCH IN MEDICAL SCIENCES | 2011年 / 16卷 / 10期
关键词：
FISH-OIL; DIETARY OMEGA-3-FATTY-ACIDS; FATTY-ACIDS; EATING PLAN; CONSUMPTION; RISK; RATS; HEALTH;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1259 / 1260
页数：2
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