Omega-3 fatty acids, insulin resistance and type 2 diabetes

被引：0
|
作者：
Azadbakht, Leila [1 ]
Rouhani, Mohammad Hossein [2 ]
Surkan, Pamela Jean [3 ]
机构：
[1] Isfahan Univ Med Sci, Sch Nutr & Food Sci, Dept Commiun Nutr, Food Secur Res Ctr, Esfahan, Iran
[2] Isfahan Univ Med Sci, Sch Nutr & Food Sci, Dept Community Nutr, Esfahan, Iran
[3] Johns Hopkins Univ, Sch Publ Hlth, Dept Int Hlth, Baltimore, MD USA
来源：
JOURNAL OF RESEARCH IN MEDICAL SCIENCES | 2011年 / 16卷 / 10期
关键词：
FISH-OIL; DIETARY OMEGA-3-FATTY-ACIDS; FATTY-ACIDS; EATING PLAN; CONSUMPTION; RISK; RATS; HEALTH;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1259 / 1260
页数：2
相关论文
共 50 条
  • [21] Trans fatty acids, insulin resistance, and type 2 diabetes
    Odegaard, Andrew O.
    Pereira, Mark A.
    NUTRITION REVIEWS, 2006, 64 (08) : 364 - 372
  • [22] Omega-3 Fatty Acids and Their Interaction with the Gut Microbiome in the Prevention and Amelioration of Type-2 Diabetes
    Kumar, Manoj
    Pal, Namrata
    Sharma, Poonam
    Kumawat, Manoj
    Sarma, Devojit Kumar
    Nabi, Bilkees
    Verma, Vinod
    Tiwari, Rajnarayan R.
    Shubham, Swasti
    Arjmandi, Bahram
    Nagpal, Ravinder
    NUTRIENTS, 2022, 14 (09)
  • [23] Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
    Wu, Jason H. Y.
    Micha, Renata
    Imamura, Fumiaki
    Pan, An
    Biggs, Mary L.
    Ajaz, Owais
    Djousse, Luc
    Hu, Frank B.
    Mozaffarian, Dariush
    BRITISH JOURNAL OF NUTRITION, 2012, 107 : S214 - S227
  • [24] The effects of omega-3 fatty acids in type 2 diabetes: A systematic review and meta-analysis
    Xiao, Yanan
    Zhang, Qifang
    Liao, Xueling
    Elbelt, Ulf
    Weylandt, Karsten H.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2022, 182
  • [25] Vitamin D and Omega-3 Polyunsaturated Fatty Acids in Type 1 Diabetes Modulation
    Berti Bastos, Thais Sibioni
    Braga, Tarcio Teodoro
    Davanso, Mariana Rodrigues
    ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS, 2022, 22 (08) : 815 - 833
  • [26] Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes
    Lu, Jieli
    Liu, Ruixin
    Ren, Huahui
    Wang, Shuangyuan
    Hu, Chunyan
    Shi, Zhun
    Li, Mian
    Liu, Wei
    Wan, Qin
    Su, Qing
    Li, Qifu
    Zheng, Hongting
    Qu, Shen
    Yang, Fangming
    Ji, Hongyi
    Lin, Hong
    Qi, Hongyan
    Wu, Xueyan
    Wu, Kui
    Chen, Yuhong
    Xu, Yu
    Xu, Min
    Wang, Tiange
    Zheng, Jie
    Ning, Guang
    Zheng, Ruizhi
    Bi, Yufang
    Zhong, Huanzi
    Wang, Weiqing
    MED, 2025, 6 (01):
  • [27] Omega-3 and omega-6 fatty acids in the insulin resistance syndrome - Lipid and lipoprotein metabolism and atherosclerosis
    Rustan, AC
    Nenseter, MS
    Drevon, CA
    LIPIDS AND SYNDROMES OF INSULIN RESISTANCE: FROM MOLECULAR BIOLOGY TO CLINICAL MEDICINE, 1997, 827 : 310 - 326
  • [28] Effect of Omega-3 Fatty Acids in Patients with Diabetes mellitus
    Pavlicek, Vojtech
    DIABETOLOGE, 2019, 15 (02): : 170 - 171
  • [29] Omega-3 polyunsaturated fatty acids reduce insulin resistance and triglycerides in obese children and adolescents
    Juarez-Lopez, Carlos
    Kluender-Kluender, Miguel
    Madrigal-Azcarate, Adrian
    Flores-Huerta, Samuel
    PEDIATRIC DIABETES, 2013, 14 (05) : 377 - 383
  • [30] Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance
    Spencer, Michael
    Finlin, Brian S.
    Unal, Resat
    Zhu, Beibei
    Morris, Andrew J.
    Shipp, Lindsey R.
    Lee, Jonah
    Walton, R. Grace
    Adu, Akosua
    Erfani, Rod
    Campbell, Marilyn
    McGehee, Robert E., Jr.
    Peterson, Charlotte A.
    Kern, Philip A.
    DIABETES, 2013, 62 (05) : 1709 - 1717
12345