Effect of processing whole cottonseed on yield and composition of milk in dairy cows

被引：3
|
作者：
Chen, P. [1 ]
Ji, P. [1 ]
Cao, Z. J. [1 ]
Li, S. L. [1 ]
机构：
[1] China Agr Univ, Coll Anim Sci & Technol, State Key Lab Anim Nutr, Beijing 100094, Peoples R China
来源：
JOURNAL OF ANIMAL AND FEED SCIENCES | 2007年 / 16卷
关键词：
whole cottonseed; processing; milk yield; milk composition; conjugated linoleic acid; dairy cows;
D O I：
10.22358/jafs/74600/2007
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Four Holstein cows were used in a 4 x 4 Latin square design to determine the effect of feeding different processing whole cottonseed (WCS) on milk yield, milk composition and milk fatty acid profile. Result showed that dry matter intake and milk yield were unaffected by different treatments, but milk protein concentrations were increased in cows fed processing WCS diets. Compared with control, feeding cows with different processing WCS diets reduced C14:0 and C16:0 and elevated C18:0 and C18:1 in milk, and feeding extruded delinted WCS increased C18:2 and cis9, trans11 conjugated linoleic acid in milk.
引用
收藏
页码：531 / 536
页数：6
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