Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats

被引：25
|
作者：
Ramachandra, R [1 ]
Shetty, AK [1 ]
Salimath, PV [1 ]
机构：
[1] Cent Food Technol Res Inst, Dept Biochem & Nutr, Mysore 570020, Karnataka, India
来源：
MOLECULAR NUTRITION & FOOD RESEARCH | 2005年 / 49卷 / 04期
关键词：
diabetes; disaccharidase; lactase; maltase; quercetin; sucrase;
D O I：
10.1002/mnfr.200400084
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Specific activities of both intestinal and renal dissacharidases, such as sucrase, maltase, and lactase, were altered in diabetic rats. Our study was focused to evaluate the effect of feeding quercetin - a bioflavanoid on intestinal and renal dissacharidases in streptozotocin-induced diabetic rats. The rats were fed with 0.1% quercetin in diet. A reduction in intestinal maltase and sucrase, activities in quercetin-fed diabetic rats was observed in contrast to the increased activities in the starch-fed diabetic rats. A significant amelioration in renal dissacharidase activities in quercetin-fed diabetic rats was observed when compared to decreased activity in starch-fed diabetic rats.
引用
收藏
页码：355 / 360
页数：6
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