Effects of an intensive diet and physical activity modification program on the health risks of adults

被引:61
|
作者
Aldana, SG
Greenlaw, RL
Diehl, HA
Salberg, A
Merrill, RM
Ohmine, S
Thomas, C
机构
[1] Brigham Young Univ, Coll Hlth & Human Performance, Provo, UT 84602 USA
[2] Swedish Amer Ctr Complementary Med, Rockford, IL USA
[3] Lifestyle Med Inst, Loma Linda, CA USA
[4] Brigham Young Univ, Dept Mol & Microbiol, Provo, UT 84602 USA
关键词
D O I
10.1016/j.jada.2004.12.007
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background This study assessed the clinical impact of life-style change education on chronic disease risk factors within a community. Design Randomized clinical trial. Setting/Participants Participants included 337 volunteers age 43 to 81 years from the Rockford, IL, metropolitan area. Intervention The intervention group attended a 40-hour educational course delivered over a 4-week period. Participants learned the importance of making healthful lifestyle choices and how to make improvements in nutrition and physical activity. Main Outcome Measures Changes in health knowledge, nutrition, and physical activity behavior, and several chronic disease risk factors were assessed at baseline and 6 weeks. Results Beneficial mean changes in scores tended to be significant for the intervention group but not for the control group. Variables with improved scores included health knowledge, percent body fat, total steps per week, and most nutrition variables. Clinical improvements were seen in resting heart rate, total cholesterol, low-density lipoprotein cholesterol, and systolic and diastolic blood pressure. The control group experienced comparatively small but significant improvements in health knowledge, systolic and diastolic blood pressure, glucose, and in some nutrition variables. For almost all variables, the intervention group showed significantly greater improvements. Conclusions This lifestyle modification program is an efficacious nutrition and physical activity intervention in the short term and has the potential to dramatically reduce the risks associated with common chronic diseases in the long term.
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页码:371 / 381
页数:11
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