Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber

被引:97
作者
Bunzel, M
Ralph, J
Funk, C
Steinhart, H
机构
[1] Univ Hamburg, Dept Food Chem, Inst Biochem & Food Chem, D-20146 Hamburg, Germany
[2] Univ Wisconsin, Dept Forestry, Madison, WI 53706 USA
关键词
Zea mays L; dietary fiber; ferulic acid; diferulic acid; triferulic acid; arabinoxylan; cell wall cross-linking;
D O I
10.1007/s00217-003-0709-0
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Following saponification of maize bran insoluble fiber a ferulic acid dehydrotrimer was isolated using Sephadex LH-20 chromatography. Structural identification was carried out using UV-spectroscopy, mass spectrometry and 1D and 2D NMR experiments (H-1, C-13, DEPT, COSY, TOCSY, C-13-H-1 HSQC, HMBC). UV-spectroscopy indicated characteristics of ferulate structures, mass spectrometry showed a trimeric ferulate structure, and the NMR spectra provided diagnostic evidence for its being a 5-5/8-O-4-coupled dehydrotrimer. Ferulic acid dehydrodimers are mainly derived from diferulates which cross-link polysaccharides. Because of the involvement of a 5-5-dehydrodiferulic acid unit in the identified trimer, this novel dehydrotriferulic acid from cereal grain fiber need not imply the cross-linking of three polysaccharide chains; molecular modeling of the ferulate dehydrodimerization in earlier studies showed that the 5-5-diferulate, uniquely, can form intramolecularly. This first identified ferulic acid dehydrotrimer nevertheless reveals that polysaccharide chains can be more extensively cross-linked than previously recognized.
引用
收藏
页码:128 / 133
页数:6
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