Grain size in Mg alloys: Recrystallization and mechanical consequences

被引：10
|
作者：
Barnett, M. R. [1 ]
Atwell, D. L. [2 ]
Beer, A. G. [2 ]
机构：
[1] Deakin Univ, Ctr Mat & Fibre Innovat, ARC Ctr Excellence Deisgn Light Met, Geelong, Vic 3217, Australia
[2] Deakin Univ, Ctr Mat & Fiber Innovat, CAST CRC, Geelong, Vic, Australia
来源：
RECRYSTALLIZATION AND GRAIN GROWTH III, PTS 1 AND 2 | 2007年 / 558-559卷
关键词：
magnesium; recrystallization; grain size; Hall-Petch; twinning;
D O I：
10.4028/www.scientific.net/MSF.558-559.433
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The present paper examines the development of grain size during the recrystallization of magnesium alloys and the influence the grain size has on the mechanical response. In magnesium alloys grain refinement improves the strength-ductility balance. This simultaneous increase in both strength and ductility is ascribed to the impact the grain size has on deformation twinning. The mechanisms by which the grain size is established during hot working are shown to be conventional dynamic recrystallization followed by post-dynamic recrystallization. The role of alloying addition on both of these reactions is briefly considered.
引用
收藏
页码：433 / +
页数：3
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