Enantioseparation of aromatic α-hydroxycarboxylic acids: The application of a dinuclear Cu2(II)-β-cyclodextrin complex as a chiral selector in high speed counter-current chromatography compared with native β-cyclodextrin

被引:19
作者
Han, Chao [1 ]
Luo, Jianguang [1 ]
Xu, Jinfang [1 ]
Zhang, Yingqi [1 ]
Zhao, Yucheng [1 ]
Xu, Xiaoming [1 ]
Kong, Lingyi [1 ]
机构
[1] China Pharmaceut Univ, Dept Nat Med Chem, State Key Lab Nat Med, Nanjing 210009, Jiangsu, Peoples R China
关键词
Cu-2(II)-beta-cyclodextrin; Aromatic alpha-carboxylic acid; High speed counter-current chromatography; alpha-Cyclohexylmandelic acid; Chiral separation; PERFORMANCE LIQUID-CHROMATOGRAPHY; CIRCULAR-DICHROISM; CYCLOHEXYLMANDELIC ACID; RECOGNITION; COPPER(II); SEPARATION; TRANS;
D O I
10.1016/j.chroma.2014.11.080
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The use of a dinuclear Cu-2(II)-beta-cyclodextrin complex (Cu-2-beta-CyD) as a chiral selector (CS) was successfully applied to chiral high speed counter-current chromatography (HSCCC) for the enantioseparation of aromatic alpha-hydroxycarboxylic acids. alpha-cyclohexylmandelic acid (CHMA) as a case was studied to optimize the separation temperature, the pH value of the aqueous phase, and the concentration of the chiral selector, which were comparatively studied between Cu-2-beta-CyD and native beta-cyclodextrin (beta-CyD) as CSs. The thermodynamic parameters of the formation of the complex between the enantiomers and the CSs were obtained, and the complex formation constants between the enantiomers and Cu-2-beta-CyD or beta-CyD were determined using induced circular dichroism technology. The results indicate that Cu-2-beta-CyD can remarkably improve the enantioseparation compared with beta-CyD, mainly due to the ion-pairing interactions between the deprotonation of carboxyl group of CHMA and the Cu(II) ion of Cu-2-beta-CyD. Five of other aromatic alpha-hydroxycarboxylic acids were also enantioseparated successfully by HSCCC using Cu-2-beta-CyD as a CS. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:82 / 91
页数:10
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