Variability of the Volatile Organic Compounds of Achillea millefolium L. According to the Collection Time, Type of Polyethylene Packaging and Storage Period

被引:2
作者
Vasconcelos, Aurilene A. [1 ]
Alves Filho, Elenilson G. [2 ]
Rodrigues, Tigressa H. S. [3 ]
Vieira, Adriely F. [1 ]
Innecco, Renato [1 ]
Silva, Gisele S. [2 ]
Zocolo, Guilherme J. [1 ]
机构
[1] Univ Fed Ceara, Ctr Ciencias Agr, Dept Fitotecnia, Av Mister Hull, BR-60356000 Fortaleza, Ceara, Brazil
[2] Embrapa Agroindastria Trop, Rua Dra Sara Mesquita 2270, BR-60020181 Fortaleza, Ceara, Brazil
[3] Univ Estadual Vale Acarau, Dept Quim, Av Univ 850, BR-62040370 Sobral, Ceara, Brazil
关键词
metabolomic; phytochemicals; oil essential; GC-MS; chemometrics; ESSENTIAL OILS; SECONDARY METABOLITES; DIURNAL-VARIATION; ANTIOXIDANT; WAVELENGTH; ANTIFUNGAL; LEAVES; WILD;
D O I
10.21577/0103-5053.20190268
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The collection time could be an important target for optimizing technological processes in obtaining essential oils of interest to agribusiness. The objective of this study was to distinguish the time for the collecting of Achillea millefolium L. leaves, which provides the highest yield and quality of the essential oil. Also, identify the type of polyethylene packaging and leaf storage period during the one-year period that would maintain the essential oil characteristics. Gas chromatography-mass spectrometry and chemometric studies were performed into two steps trial to detect changes in chemical profile induced by different conditions. First, an analysis of the leaf collection time was performed using chromatographic data from six different gathering times throughout the day. After determining the best time to collect from the leaves, the essential oil was extracted in five storage periods over a year. The highest oil content was observed in leaves harvested between 11 and 15 h, with a maximum of 39 min after 13 h. Therefore, it is recommended to perform extraction in the early afternoon. There was no significant statistical differentiation related to polyethylene packages. In addition, it is recommended that the essential oil can be stored without significant changes for up to six months.
引用
收藏
页码:1021 / 1029
页数:9
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